- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically:
Observed pizza prep top with pizza sauce at 46°F, Pineapple 45°F. Please ensure all potentially hazardous foods are maintained at 41°F or below. CORRECTION: Lids of prep table were closed to ensure sufficient cooling.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-501.17 *PRIORITY FOUNDATION* Ready-to-eat food is not properly date-marked, specifically:
Observed container of hot dogs dated 2/21/2016. Please ensure all refrigerated, ready-to-eat potentially hazardous food prepared in the food establishment and held for more than 24 hours must be marked with the date of preparation or consumption. Including the date of preparation, food shall be consumed within 7 days if stored at 41°F or less. CORRECTION: Hot dogs were discarded.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep top Tomatoes 42°F, Reach in: hot dogs 40°F. Pizza prep top Tomatoes sauce 46°F, Pineapple 44°F (SEE VIOLATION) Ham 41°F Front two slide door ambient air temperature 38°F One door reach in under drink bar 39°F, Milk 40°F Walk in cooler ambient air temperature 36°F Walk in freezer ambient air temperature -8°F Ice cream display: All items frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at time of the inspection.
- Information: Dishwashing Methods:
Chemical Dish machine 109°F, 200ppm Chlorine (SEE VIOLATION) Test kit available.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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03/02/2016 | Semi Annual Food | 92 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Observed debris build up in inside of several soda dispersal nozzles. Please ensure equipment such as beverage dispensing nozzles are cleaned when required by the manufacturer or as necessary to keep them clean.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(B)(C) Food-contact surfaces of cooking equipment and pans are not kept free of encrusted grease deposits and other soil, or nonfood-contact surfaces are not kept clean, specifically:
Observed hood above pizza oven with build up of grease and dust. Please ensure nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk in cooler 37°F, All items sealed. Coffee bar one door reach in 40°F, Milk 42°F Drink slide door cooler 37°F Three door reach in 40°F, Prep top Ham 41°F, Cooked chicken 41°F Two door reach in 40°F, Prep top cut tomatoes 39°F Ice-cream: all items frozen Walk in freezer: all items frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at time of the inspection
- Information: Dishwashing Methods:
Three compartment sink for wash, rinse and sanitize. Chemical dish machine 119°F, 200ppm Ammonium Chloride No sanitizer buckets at time of the inspection Test kit available
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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11/19/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Safari Sam's, 16260 Sw Langer Drive, Sherwood, OR 97140 »