Dominos Pizza, 2835 19th Ave Ste 200, Forest Grove, OR 97116 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler: Ambient air 34°F, pizza dough 38°F. Toppings prep-line cooler: Cooked beef bits 40°F. Front beverage display unit: Ambient 40°F. Coca-Cola beverage display unit: Ambient 35°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Out of oven cheese pizza: 180°F.
- Information: Dishwashing Methods:
3 compartment sink available with 300 ppm quaternary ammonium. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
11/24/2015 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 7-102.11 *PRIORITY FOUNDATION* Working containers of poisonous or toxic materials are not clearly labeled, specifically:
Observed unlabeled spray bottle with a blue substance stored in the chemical storage shelf. CORRECTION: Operator immediately labeled the spray bottle and discussed the importance of labeling all working chemical containers.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed employee beverage at front pizza prep area without a secure handle and/or straw with secure lid. CORRECTION: Operator immediately removed the employee beverage upon request. A proper employee beverage handout was given and discussed with operator.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Long prep cooler: Pineapple 39°F, roasted tomatoes 41°F, diced chicken 41°F. 2-door display cooler: Ambient air 39°F. Walk-in cooler: Pizza dough 39°F, jalapenos 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at time of inspection.
- Information: Dishwashing Methods:
3 compartment sink available. Not set up at time of inspection.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
06/09/2015 | Semi Annual Food | 94 |
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