- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Observed a bag of raw breaded chicken stored above bags of ice in the Frigidaire freezer. CORRECTION: Operator immediately re-arranged foods to be according to the cooking temperatures as per Oregon Food Code.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Observed both the Whirlpool 2-door cooler/freezer combo unit and the Kenmore 2-door cooler/freezer combo unit lacking a thermometer. Please read below.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
Observed facility disposable cups, snack chip bags, and single-service items stored on the floor of the dry storage area in back of facility. Please ensure all foods are at least 6 inches off the ground.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Whirlpool 2-door cooler/freezer: Freezer-All foods frozen. Cooler-Water bottles at 42°F. Small 3-door keg cooler: Ambient air 35°F. Kenmore cooler/freezer combo: Freezer- All food items frozen. Cooler: Ambient air 40°F. Frigidaire freezer: All foods frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Nacho cheese dispenser: Yellow nacho cheese at 170°F.
- Information: Dishwashing Methods:
3 compartment sink available with 100 ppm chlorine. Sanitizer bucket with 100 ppm chlorine. Test strips and thermometers available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Please ensure facility continues to use chlorine concentrations between 50 and 100 pm as per chemical test strips. Please ensure facility is switching out sanitizer buckets with chlorine every 4 hours or if visibly soiled or as needed.
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03/08/2016 | Semi Annual Food | 95 |
Restaurant representatives - add corrected or new information about Rainbow Lanes, 2748 19th Place, Forest Grove, OR 97116 »