Forest Theater, 1911 Pacific Avenue, Forest Grove, OR 97116 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Coca-Cola drink display cooler: Ambient air 35°F. Beer white cooler: Ambient air 30°F. Small cooler under popcorn machine: Ambient air 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot food available during time of inspection.
- Information: Dishwashing Methods:
3 compartment sink, not available during time of inspection. Sanitizer spray with 100 ppm chlorine. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Please discard all old popcorn from facility and remove all used beer cans stored in the back of theater.
|
12/02/2015 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Continental Cooler: 40°F ambient air temperature All Freezers: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at the time of the inspection
- Information: Dishwashing Methods:
3 compartment sink: not set up Chlorine spray 100 ppm chlorine test kit available
- Information: Notes/Recommendations:
Ensure front handsink reaches 100°F at all times. Recommend to clean up the used bottles in the rear of the facility
|
04/26/2015 | Semi Annual Food | 100 |
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