Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically: Observed in use utensils not stored correctly. Read below on proper ways to store in use utensils:
Rule Violation and Requirement: VIOLATION OF SECTION 5-501.17 A covered receptacle is not provided in a restroom used by females, specifically Please provide a cover on the receptacle in the restroom.
Rule Violation and Requirement: VIOLATION OF SECTION 6-303.11 Lighting is not adequate, specifically: There is no lighting in the walk in cooler. PIC stated hasn't been installed yet.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Walk In Cooler: macaroni salad 40°F, raw chicken 40°F Chest Freezer: Frozen
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table #1: cooked chicken 145°F Steam Table #2: noodles 140°F Rice Cooker: 156°F
Information: Dishwashing Methods: 3 compartment sink available Sanitizing bucket: 200 ppm chlorine Chlorine test kit available Handwashing sinks stocked
Information: Notes/Recommendations: Provided employee beverage container and when to wash handout
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