- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.11 Physical facilities are not maintained in good repair, specifically:
Observed bar two door reach in with a broken left door. Door becomes detached when opened. No potentially hazardous foods are currently being stored. Please ensure all physical facilities are maintained in good repair.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Left prep top: Salsa 40°F, Olives 40°F, Ranch 31°F Right prep top: Sliced ham 39°F, Cut tomatoes 38°F Chicken on counter being prepped 39°F Walk in cooler ambient air temperature 38°F, Raw vegetable mix 34°F, Rice 37°F, Cheese 38°F Walk in beer cooler ambient air temperature 42°F, Lemon 43°F, Milk 42°F Two door freezer: All items frozen.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam table: Sauce 154°F, Ground beef 169°F
- Information: Dishwashing Methods:
Chemical dish washer 122°F 100ppm Chlorine Sanitizer bucket 100 ppm Ammonium Chloride Test kit available
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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12/16/2015 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Observed in the walk in cooler, raw shell eggs stored over bread and raw broccoli and raw chicken stored over raw hamburger. CORRECTION: Walk in cooler was arranged to store raw animal foods in order of ascending cooking temperature.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically:
Obseved wiping cloths stored on the prep cooler cutting board surface. Read below:
- Rule Violation and Requirement: VIOLATION OF SECTION 6-101.11 Floors, walls and ceilings are not smooth, durable, easily cleanable or nonabsorbent, or floors are improperly carpeted, specifically:
The walls and ceiling above the pizza prep cooler are unfinished. Please enclose the walls, and seal with a durable, cleanable material.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk In Cooler: cooked wings 41°F, cooked ground beef 43°F Pizza Prep Cooler: olives 41°F, cooked sausage 43°F Kitchen Prep Cooler: raw chicken 43°F, cut tomatoes 43°F, deli ham 43°F True Freezer: Frozen Walk In Beverage Cooler: milk 41°F Beverage Cooler: 44°F ambient air temperature (no storage of potentially hazardous foods) True 1 Door Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot holding: refried beans 158°F
- Information: Dishwashing Methods:
Chemical dish machine: 50 ppm chlorine, 119°F Sanitizing buckets: 200 ppm chlorine Chlorine test kit available
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Recommend to store foods in prep on ice.
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05/05/2015 | Semi Annual Food | 95 |
Restaurant representatives - add corrected or new information about Generations Bar & Grill, 21900 Sw Alexander Ln, Sherwood, OR 97140 »