Killer Burger, 21332 Sw Langer Farms Pkwy, Sherwood, OR 97140 - inspection findings and violations

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Business Info

Name: Killer Burger
Address: 21332 SW Langer Farms Pkwy, Sherwood, OR 97140
Total inspections: 1
Last inspection: 12/02/2015
Score
95
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Inspection findings

Inspection date

Type

Score
  • Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
    Observed no reaction when performing chlorine concentration of chemical dish machine. CORRECTION: PIC change chlorine supply which was almost empty. After several wash cycles chlorine concentration became 100ppm.
  • Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
    Left prep top : Cut tomatoes 39°F, Cut chilies 41°F, Cut onions 42°F, Raw hamburger 43°F Right prep top: Cut tomatoes 39°F, Cut chilies 39°F, Cut onions 40°F, Raw hamburger 38°F Front drink cooler 41°F Walk in cooler 38°F
  • Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
    Hamburger off grill 161°F Steam table: Cooked onions 151°F
  • Information: Dishwashing Methods:
    Chemical dish machine 120°F 0ppm Chlorine (SEE VIOLATION) Retest 100ppm Chlorine Test kit available
  • Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
  • Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
 12/02/2015Semi Annual Food95

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