Meals On Wheels People Beaverton, 5550 Sw Hall Blvd., Beaverton, OR 97005 - inspection findings and violations
- All Cities
- OR small cities
- OR smaller cities
- Oregon
- Washington County, OR Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
All coolers holding below 41F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot foods above 135F.. . .
- Information: Dishwashing Methods:
Chemical dishwasher 135F with 50 ppm chlorine. Test paper ok.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Do not let your sanitizer in the dishwasher get too low in the reservoir. Check often and use test paper to confirm chlorine in the final rinse.
|
12/21/2015 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
True cooler uprights 39F, produce 38F, butter 40F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Vegetables 160F, gravy 186F. Mashed potatoes 178F. Temperature logs ok. Thermometers provided.
- Information: Dishwashing Methods:
High temperature dishwasher 160F with 50 ppm chlorine. Test paper ok. Sanitizer wiping towels 200 ppm chlorine.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Temperature logs acceptable.
|
06/30/2015 | Semi Annual Food | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| Valley Theater-Pub | Beaverton, OR | |
| Richard's Raleigh West | Portland, OR |
|
| Carl's Jr #8510 | Hillsboro, OR |
|
| Jack in the Box 7122 | Portland, OR | |
| Starbucks Coffee Co #3398 | Lake Oswego, OR |
|
| DAVID MINOR THEATER | Eugene, OR |
|
| GENE & BETTY'S BUSY BEE CAFE | Springfield, OR |
|
| Burger King 5344 GBMO | Portland, OR |
|
| The Hungry Hero Dessert | Sherwood, OR |
|
| Green Papaya and Sunset Deli | Portland, OR |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- OR small cities
- OR smaller cities
- Oregon
- Washington County, OR Restaurants
Restaurant representatives - add corrected or new information about Meals On Wheels People Beaverton, 5550 Sw Hall Blvd., Beaverton, OR 97005 »