Name: Ricos Tacos Al Estilo Michoacan (T561451)
Address: 12050 SW Allen Blvd. Ste B, Beaverton, OR 97005
Total inspections: 1
Last inspection: 10/08/2015
Rule Violation and Requirement: VIOLATION OF SECTION 3-501.16 *PRIORITY* Potentially hazardous food is not maintained at proper hot or cold holding temperatures, specifically: Observed cut lettuce and cut tomato at 56 F in the prep top. Ensure potentially hazardous food sare maintained at 41 F and below. CORRECTION: Relocated to inside the refrigeration unit
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Cooler: 39 F
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Steam Table: 156 F
Information: Dishwashing Methods: 3 comp sink chlorine. Test strips available.
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