- Rule Violation and Requirement: VIOLATION OF SECTION 3-202.15 *PRIORITY FOUNDATION* Food packages are not in good condition, specifically:
Observed two cans of black beans stored in the dry storage room. CORRECTION: Operator immediately removed and discarded cans.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-601.11(A) *PRIORITY FOUNDATION* Food-contact surfaces are not clean, specifically:
The walk-in produce cooler had food shelving racks accumulated with a white mildew substance. CORRECTION: Operator stated they are scheduled to be to be cleaned at the end of the week.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
Observed the ceilings of both walk-in cooler accumulated with a white mildew substance. Please read below.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed the front of facility servers using improper beverage containers. CORRECTION: Beverage containers were taken by operator and discarded.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Fresh delivery by Charlie's Produce: Lettuce head 40°F. Walk-in dairy cooler: Blue cheese 41°F. Walk-in freezer (middle unit): All food items frozen. Walk-in produce cooler: Tomatoes 39°F, cut onion 40°F. -Front of facility- Display pizza toppings cooler: Tomatoes 40°F. Salad bar cooler: Lettuce 42°F. Quesadilla station prep-top cooler: Cheese 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
On stove top: Red tomatoes sauce 180°F. Pizza on display: Cheese pizza 145°F. Stuffed bell pepper on display unit: 177°F.
- Information: Dishwashing Methods:
High temperature dishwasher at 178°F. Sanitizer bucket out front 200 ppm quaternary ammonium.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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12/02/2015 | Semi Annual Food | 91 |
- Rule Violation and Requirement: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically:
A bag of waffle mix and a bag of buttermilk biscuit mix were opened in storage. Once bags are opened, put remaining contents in a covered container for storage.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Pizza upright 36*F, prep top 35*F; sandwich unit 38*F; cereal station 39*F; bulk milk 28*F, Silk 36*F, under counter unit 38*F; dairy walk-in 36*F, freezer -2*F; produce walk-in 36*F; meat walk-in 39*F; outdoor freezer -25*F; back room off loading dock: True units -6*F, -12*F, 39*F,; Crosley 38*F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
no hot holding at time of inspection
- Information: Dishwashing Methods:
dishwasher 121*F wash, 100 ppm chlorine final rinse
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
All products in coolers dated correctly. Please include bulk milk containers in the counter top coolers in the 7 day dating program. Date from when spout is cut and container put into service.
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06/10/2015 | Semi Annual Food | 100 |
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