Rule Violation and Requirement: VIOLATION OF SECTION 3-305.11 Food is not stored to prevent contamination, specifically: Observed cans of soda stored on the ground. Read below on proper storage:
Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Observed an twist off employee beverage container on the unit by the prep cooler. CORRECTION: Employee beverage container was removed from the unit.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. cooler: sausage 36°F Prep cooler: mariana sauce 39°F, cooked mushrooms 61°F (cooling 1 hr).
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Pizza out of oven: 198°F
Information: Dishwashing Methods: Sanitizing bucket: 200 ppm chlorine Chlorine test kit available Handwashing sink stocked.
Information: Notes/Recommendations: Elks in Forest Grove for grey water disposal Public water supply
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