- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.13 Nonfood-contact surfaces are not cleaned at an adequate frequency, specifically:
1) Observed an accumualtion of a mildew substance on the fan guard of the walk-in food cooler. 2) The outside of the microwave showed accumuation of old food debris. 3) The bar area drains were accumualted with grease and grime. 4) Under the grill and on the sides of the grill equipment all have accumualted old food debris. Please increase cleaning of all nonfood-contact surfaces.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Delfield 6,000 XL cooler: Ambient air 37°F. Delfield freezer: All food items frozen. Prep-top cooler in prep-line area: Tomatoes 37°F, grilled apples 39°F. 4-small drawer coolers under prep-top cooler: Raw chicken 38°F. Walk-in cooler: Ambient air 35°F and sliced tomatoes 37°F. Walk-in freezer: All food frozen solid. Walk-in beer cooler: Ambient air 35°F. Bar area keg coolers: Ambient air 35°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot holding unit next to prep-top cooler: Marinara sauce 170°F.
- Information: Dishwashing Methods:
Kitchen high temp dishwasher at 167°F. Bar area high temp dishwasher at 180°F.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Please ensure all bar area alcohol bottles are free of insects/pests and have their spouts covered when not in use. Please add an acutal date to the current date-marking procedure in order to avoid confusion on what day of the week an item is to be discarded.
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11/23/2015 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-602.11(E) Surfaces of utensils and equipment contacting food that is not potentially hazardous is not cleaned as necessary, specifically:
Observed an accumulation of debris on the upper reaches of the ice machine.
- Rule Violation and Requirement: VIOLATION OF SECTION 3-304.12 In-use dispensing utensils are not properly stored, specifically:
Read below on how to store in use utensils such as: 1) tongs on the cook line. 2) the handle of the ice scoop in the ice at the bar
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.18 Handwashing sinks are not kept clean, or are not properly maintained or used, specifically:
Employee restroom sink has a slow leak.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Prep Cooler #1: cut tomatoes 41°F Cold drawers on Cook line: raw fish 32°F Prep Cooler #2: cooked vegetables 40°F Delfield 1 Door Reach In: cooked asparagus 39°F, deli meat 39°F Cold Drawer on Cook Line: cheese 42°F, raw hamburger 42°F Ice Cream Freezer: Frozen Delfield Freezer: Frozen Salad Prep Cooler: salsa 41°F, dessert drawer 42°F ambient air temperature Delfield 2 Door Reach In: ham 42°F Walk In Beverage Cooler: 40°F ambient air temperature Walk In Cooler: cooked rice 40°F, cooked potatoes 41°F, sausages 40°F Walk In Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Steam Table: mashed potatoes 165°F Soup holding: tortilla soup 158°F
- Information: Dishwashing Methods:
High temperature dish machine: 164°F at plate level Bar high temperature dish machine: 162°F at plate level Sanitizing bucket: 200 ppm quaternary ammonium Quaternary ammonium test kit available Handwashing sinks stocked
- Information: Notes/Recommendations:
Ensure all designated handwashing sinks are stocked, even if not used. Employee beverage container handout provided.
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06/19/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Ruby Tuesday, 14550 Sw Murray Scholls Dr, Beaverton, OR 97007 »