Starbucks Coffee #478, 14600 Murray Scholls Drive, Suite 7, Beaverton, OR 97007 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
True cooler adjacent mop sink: Ambient air 35°F. True 2-door freezer adjacent office space: All foods frozen. True 2-door cooler front: Milk 40°F. Front display cooler: Ambient air 42°F. Cooler under large espresso machine: Half-n-half 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods available.
- Information: Dishwashing Methods:
High temperature dishwasher at 173°F. Sanitizer sink compartment: 300 ppm quaternary ammonium. Sanitizer bucket in lobby at 200 ppm quat. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Please ensure all handwashing stations throughout facility have access to handwashing. Please do not obstruct their access to ensure and promote handwashing.
|
03/21/2016 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
True upright cooler in the back: Butter 38°F. True freezer: All food items frozen. True cooler up front: Milk 41°F. Cooler #3: Ambient air 35°F. Delfied 2-door: 36°F ambient air. Cooler #2: Yogurt 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Not available during time of inspection.
- Information: Dishwashing Methods:
High temperature dishwasher at 172°F. Sanitizer bucket at front of office 200 ppm quaternary ammonium per test strips. Test strips and thermometers available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
10/13/2015 | Semi Annual Food | 100 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
True Freezer: Frozen True Cooler: 39°F ambient air temperature True 1 Door Cooler: 35°F ambient air temperature #3 Cooler: 39°F ambient air temperature Delfield Espresso Cooler: half and half 40°F #2 Cooler: 40°F ambient air temperature Display cooler 41°F ambient air temperature
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot foods at the time of inspection.
- Information: Dishwashing Methods:
High temperature dish machine: 160°F Quaternary ammonium test kit available Sanitizing buckets: 200 ppm quaternary ammonium
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
- Information: Notes/Recommendations:
Ensure all handwashing sinks are stocked even if the soap dispenser is broken.
|
04/22/2015 | Semi Annual Food | 100 |
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