Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Coolers: 1: 41 F 2: 37 F 3: 29 F 4: 30 F 5: 41 F 6: 43 F Display Cooler: 38 F Back Stock 2 Door: 30 F Back Stock 1 Door: 36 F Self Service 1/2 & 1/2 38 F
Information: Dishwashing Methods: Dishwashing machine 170 F Sanitizer Quat. Test strips available
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
11/17/2015
Semi Annual Food
100
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Display Cooler: 40 F 1: 40 F 2: 40 F 3: 33 F 4: 39 F 5: 37 F 6: 41 F 7: 36 F Freezer: Frozen
Information: Dishwashing Methods: 3 comp sink not setup at time of the inspection with Quat. Test strips available. Dishwashing Machine 166 F
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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