Starbucks Coffee Company #9498, 102 E. Main Street, Hillsboro, OR 97123 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Upright reach-ins: -8*F, 39*F; under counter reach-ins: 25*F, 39*F, 39*F; grab & go: 34*F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
no hot holding
- Information: Dishwashing Methods:
dishwasher 50-100 ppm chlorine; wiping cloths 300 ppm QAC
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
12/29/2015 | Semi Annual Food | 100 |
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.114(A) *PRIORITY* The chlorine sanitizer concentration, pH, or temperature is not adequate, specifically:
Observed the dishwashing machine with 0 ppm chlorine at time of the inspection. The dishwashing machine should always be between 50-200 ppm chlorine. CORRECTION: Dishwashing machine was primed to 100 ppm Chlorine. During the inspection.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Display Cooler: 33 F Cooler #1: 37 F Cooler #2: 41 F Cooler #3: 39 F Cooler #4: 39 F Freezer: Frozen
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
No hot holding at time of the inspection.
- Information: Dishwashing Methods:
Dishwashing machine 120 F with 0 ppm Chlorine. (See violation) Test strips available. 3 comp sink Quat. Test strips available.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
|
04/21/2015 | Semi Annual Food | 95 |
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