- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed an improper employee beverage container with fluid sitting on top of a food prep-top table. CORRECTION: Operator removed improper employee beverage container from shelf and was educated on importance of using approved beverage containers. A handout showing approved employee beverage containers was given to operator.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in freezer: All food items frozen. Walk-in cooler: Cut lettuce at 40°F. 2-door cooler under oven: Veggie patty at 38°F. Display prep-top cooler: Spinach 40°F and tomatoes 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Soup hot holding unit: Chicken dumpling soup at 193°F. Hot holding unit next to display prep-top cooler: Meatballs at 166°F.
- Information: Dishwashing Methods:
3 sink compartment with 200 ppm quaternary ammonium. Thermometers and test strips available.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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01/12/2016 | Semi Annual Food | 97 |
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed an unapproved employee beverage container on the prep-top table adjacent to walk-in cooler. CORRECTION: PIC discarded beverage container and a handout was given on correct employee beverages.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler: Tomatoes 40°F. Walk-in freezer: Ambient air 7°F. Prep-line cooler : Sliced tomatoes 39°F, onion 40°F.
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Hot holding unit: Marinara meatballs 161°F.
- Information: Dishwashing Methods:
3 compartment sink available with 200 ppm quat sanitizer.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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09/11/2015 | Semi Annual Food | 97 |
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Walk-in cooler: 37 F Line cold table: turkey 411F, tomato 42F, lettuce 41F,salami 39 F, chicken breast 41 F Reach-in cooler : 37 F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Meatball 145 F
- Information: Dishwashing Methods:
Three- Compartment sink is set up with 200 ppm Quat sanitizer.
- Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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05/13/2015 | Semi Annual Food | 100 |
Restaurant representatives - add corrected or new information about Subway No. 12586, 17755 Sw Tualatin Valley Highway, Aloha, OR 97003 »