Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Prep cooler diced tomatoes and cheese 38F, walk in cooler Pico 36F.
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Chicken 175F, beef 155F, rice 165F.
Information: Dishwashing Methods: Three compartment sink 200 ppm quat. Test paper ok.
Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
Information: Notes/Recommendations: No violations noted today. Test paper , thermometers acceptable. Restrooms clean and stocked. Hot water over 100F, food safety acceptable.
02/16/2016
Semi Annual Food
100
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. Walk in cooler Pico 36F. Prep cooler cheese 38F.
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. Chicken in hot sham 165F, steam table beans 178F.
Information: Dishwashing Methods: Three compartment sink 200 ppm quat. Test paper ok,
Information: The Washington County Department of Health and Human Services requires that food service employees obtain a food handler's card within 30 days of hire. Please keep copies of cards posted. Online Food Handler testing available at http://orfoodhandlers.com/
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
Information: Notes/Recommendations: Items in compliance: Food storage ok Chemical storage ok Restrooms clean and stocked Thermometer calibrated ok Test paper ok. Surfaces clean and floors acceptable.
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