Rule Violation and Requirement: VIOLATION OF SECTION 3-304.14 Wiping cloths are not properly used or stored, specifically: Wiping cloths soiled. Please maintain fresh solution.
Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically: Mug cup stored in the kitchen is in use. CORRECTION: The person-in-charge removed the mug during the inspection. All employee beverages must be equipped with a lid and straw.
Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given. 3-door reach-in, 40F; freezers OK; prep cooler 40F.
Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy. hot holding Chicken, 160F.
Information: Dishwashing Methods: Dishmachine, 120F with 50 ppm chlorine.
Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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