- Rule Violation and Requirement: VIOLATION OF SECTION 3-302.11(A)(1,2) *PRIORITY* Raw or ready-to eat food is not properly protected from cross contamination, specifically:
Observed: 1) in the Kenmore Combo cooler, raw shell eggs stored over fruit. 2) raw frozen repackaged chicken stored over raw frozen repackaged beef and opened containers of ready to eat food in the 1 door freezer 3) in the 1 Door Prep Cooler, raw shrimp stored over ready to eat vegetables 4) in the Walk In Cooler: raw beef and raw chicken stored over buckets of sauces and raw shell eggs stored over sauces and a box of onions. CORRECTION: All coolers were re-arranged to be stored in order of ascending cooking temperature. Handout provided.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-204.112(A)(B)(D) Temperature measuring devices are not provided, or are not easily readable, properly located, or accurately scaled in hot or cold food storage units, specifically:
Ensure all coolers and freezers have a thermometer.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-101.17 Wood is used improperly as a food-contact surface, specifically:
Wood cutting board with cracks being used to cut vegetables.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-302.14 *PRIORITY FOUNDATION* A test kit is not provided or is not accurate enough to measure the concentration of sanitizing solutions, specifically:
Chlorine test kit not provided. CORRECTION: Chlorine test kit provided.
- Rule Violation and Requirement: VIOLATION OF SECTION 4-501.14 Warewashing machines, sinks used for warewashing, food preparation or wiping cloth laundering, or drainboards are not cleaned at an appropriate frequency, specifically:
Baffles and areas on the gas grill are in need of deep cleaning.
- Rule Violation and Requirement: VIOLATION OF SECTION 2-401.11 *PRIORITY FOUNDATION* Food employees eat, drink or use tobacco in unapproved areas or use an inappropriate beverage container for drinking, specifically:
Observed an employee drinking from a cup in the rear kitchen area missing a lid and straw or lid and handle. CORRECTION: Employee discarded beverage, removed gloves and washed hands. Discussed employee beverage containers and provided handout.
- Rule Violation and Requirement: VIOLATION OF SECTION 6-501.12 The establishment is not cleaned as often as necessary or at a time when the least amount of food is exposed, specifically:
Recommend to increase cleaning frequency on the main walls and areas around the dish machine and behind equipment and in the storage room.
- Rule Violation and Requirement: VIOLATION OF SECTION 5-205.11 *PRIORITY FOUNDATION* A handwashing sink is not accessible for employee use at all times, is used for purposes other than handwashing or is not operated properly, specifically:
Observed the rear kitchen handwashing sink full of pans and dishes. CORRECTION: Pans and dishes were removed. Handwashing sinks are for handwashing only.
- Information: Cold Food Temperatures. Temperature of 41°F(5°C) or colder is required. Based on thermometer accuracy, two degrees F or one degree C tolerance is given.
Beverage Air Prep Cooler: noodles 43°F, raw beef 37°F 1 Door Cooler: calamari 38°F, tofu 39°F Chest Freezer: Frozen Walk In Cooler: sauce 43°F, raw chicken 42°F, raw beef 42°F 2 Door Freezer: Frozen 3 Door Cooler: tofu 39°F Prep Cooler: cooked vegetables 40°F, ambient air temperature 39°F 3 Door Glass Cooler: 43°F ambient air temperature Kenmore Combo Cooler: Frozen; cherry tomatoes 43°F Amana Combo Cooler: Frozen; pear 42°F
- Information: Hot Food Temperatures 135°F or (59°C) or warmer required. Two degrees, 2°F (1°C), of tolerance is given based on thermometer accuracy.
Rice Cooker #1: 196°F Rice Cooker #2: 189°F Soup Kettle: 178°F
- Information: Dishwashing Methods:
Chemical dish machine: 50 ppm chlorine, 118°F at plate level Sanitizing bucket: 200 ppm chlorine Handwashing sink stocked.
- Information: *PRIORITY AND PRIORITY FOUNDATION ITEMS CORRECTED* All priority and priority foundation violations have been corrected during inspection. Please monitor to ensure that this level of food safety is maintained.
- Information: Your restaurant has received a score of 70 or more and is posted with a public notice stating that the restaurant 'Complied with the ACCEPTABLE SANITATION STANDARDS.'
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12/30/2015 | Semi Annual Food | 86 |
Restaurant representatives - add corrected or new information about Ara Restaurant, 6159 Sw Murray Boulevard, Beaverton, OR 97008 »