7-Eleven Store #18386d, 901 Tahoe Blvd, Incline Village, NV - inspection findings and violations

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Business Info

Name: 7-ELEVEN STORE #18386D
Address: 901 Tahoe Blvd, Incline Village, NV
Total inspections: 5
Last inspection: 3/9/2016
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    No violations noted.Notes:Restrooms and handsinks properly stockedDiscussed importance of handwashingDiscussed employee health. Ensure that employees ill w/ gastrointestinal symptoms (vomiting and/or diarrhea) and or sore throat with fever are excluded for at least 48 hours after symptoms stop.Hot holding temps good-hot dog 157 f-taquito 155 f-chicken wings 152 fItems logged and discarded after 4 hoursAll coolers/freezers at proper tempsDiscussed washe; rinse; sanitize procedures - goodQuat strips appear damaged - replace.No additional CFPM's. No class failures.
3/9/2016Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations noted.Notes:Handsinks/restrooms properly stockedAll coolers at 41 f or belowAll freezers at 0 f or belowGood food storageFacility clean and well kept
2/22/2016Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations observed at the time of inspection:Sandwich display case checked at 36F; date marking codes ok.All ice-bags commercially pre-packaged.Walk-in refrigeration checked at <40F; dairy date codes ok.Restroom checked stocked and clean.***recent change of ownership; all construction corrections complete since last inspection***
  • General Comments that relate to this Inspection
    No violations observed at the time of inspection:Amargot S. Toor has completed approved food safety course and will be registerd by John Roberts.Hot-holding checked good; hot-dogs at 150F; taquitos at 146F. (maximum hold time not greater than four hours).All refrigeration and freezer temperatures checked within regulation; date marking codes checked good.Handsink stocked and functional; there is no bare hands with ready-to-eat foods.Recent change of ownership; all construction corrections complete since last inspection.
5/5/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Opening Reinspection:Ok to issue Washoe County Health District; permit to operate. Facility will be assigned a (risk category 1; grocery permit).... corrections from 02/10/15 ok; floor repairs underway.
  • General Comments that relate to this Inspection
    Opening Reinspection:All corrections complete except Certified Food Protection Manager; new owner; Amarjot S. Toor; must take an approved course and be registered by 04/10/2015. Ok to issue Washoe County Health District permit to operate.
2/17/2015Opening Reinspection 1st100
  • General Comments that relate to this Inspection
    Opening Inspection:Facility is approved for operations as a (risk category 1; Grocery Health Permit) with the following conditions:1) Clean walk-in refrigeration unit under racks and remove old rubber mats.2) Clean floor drain outside of walk-in refrigeration unit.3) Repair damaged floor in restroom and outside restroom.4) Caulk/re-seal around handsink in restroom.5) Remove any single service articles from restroom including napkins; in addition; store uniforms in another location.
  • General Comments that relate to this Inspection
    Opening Inspection:Facility is approved for operations as a (risk category; 3 Snackbar) with the following conditions:1) Mr. Toor must take an approved food safety course from approved Washoe County Health District list of instructors. 2) Facility shall repair floor area around three-compartment sink; all surfaces must be smooth and easily cleanable.3) Clean reach-in freezer system.
2/10/2015Opening Inspection100

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