- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
GLASSWASHER IS STILL NOT DISPENSING SANITIZER LEVELS. HOBART CAME AND WORKED ON MACHINE AND SAID IT WAS WORKING. RAN GLASSWASHER 6-7 TIMES AND NO SANITIZER LEVELS DETECTED. DO NOT USE GLASSWASHER UNTIL IT IS PROPERLY DISPENSING SANITIZER BETWEEN 50-100PPM CHLORINE. MUST USE PLASTIC DISPOSABLE CUPS TONIGHT AND UNTIL GLASSWASHER IS REPAIRED AND RE-INPSECTED.
- General Comments that relate to this Inspection
NOTES:RE-INPSECTION FROM ROUTINE INSPECTION ON 7/17/15FACILITY IS REQUIRED TO PAY A RE-INSPECTION FEE OF $71.00.CALL LATRICIA LORD AT 328-2689 TO SCHEDULE RE-INSPECTION.
- General Comments that relate to this Inspection
Dishwasher is now dispensing 100 ppm Chlorine.
|
7/27/2015 | Routine Reinspection 1st | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Facility will utilize plasticware for tonights shift and unit will be serviced and facility shall call for reinspection.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
- General Comments that relate to this Inspection
Hand sink clean and stocked. Good ice scoop storage. Test strips on site. Bar area clean and well kept.
|
7/20/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations observed during inspection-hand sink clean; stocked; and accessible-ice scoop storage good-speed guns clean-sanitizer bucket in use w/100ppm chlorine-dishwasher @ 100ppm chlorine-minimal glassware used in facility; mostly plastic cups-ice machine clean*room where ice machine is stored needs a good cleaning
|
8/11/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionDishwasher violation was corrected. Dishwasher dispensed 100ppm chlorine.*Operator requested an electronci report
|
8/16/2013 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization (50-100ppm chlorine). *Violation must be corrected within 48 hours. Plastic must be used or glassware must be run through a testable dishwasher or 3 compartment sink until unit is functioning correctly. Cutting boards and other utensils must also be run through a testable dishwasher or 3 compartment sink until unit is functioning correctly.**
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors do not appear to have been cleaned under mats for a while. Pull mats and clean floors to maintain a clean and sanitary facility.
- General Comments that relate to this Inspection
Hand sink stockedSpeed guns cleanScoops okHand sink stockedTest strips available
|
7/29/2013 | Routine Inspection 1st | 95 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO SOAP OR PAPER TOWELS AT HANDSINK. MUST PROVIDE BOTH SOAP AND PAPER TOWELS AT HANDSINK AT ALL TIMES FOR PROPER HAND HYGIENE. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:GLASSWASHER GOOD AT 50PPM CHLORINE.SPEED GUN AND HOLDER CLEAN.DAIRY DATES CURRENT.ICE SCOOP PROPERLY STORED.
|
11/5/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.SPEEN GUN AND HOLDER CLEAN.GLASSWASHER GOOD AT 100PPM CHLORINE.ICE SCOOP PROPERLY STORED.DAIRY DATES CURRENT.
|
9/16/2011 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Facility shall install a sanitary towel dispenser at handsink to promote frequent and effective handwashing
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Low temperature chlorine sanitizer checked at 50-100ppm chlorine on final rinse sanitization.Observed speed guns being soaked and cleaned at the time of inspection.Reach-in refrigeration checked at 42 degrees ambient temperature; date marking codes checked good.
|
9/10/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:All corrections from 11/2/2009 and 11/3/2009 corrected.
|
11/9/2009 | Routine Reinspection 2nd | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed glasswasher not repaired properly; chlorine dishwasher still operating below 50-100ppm chlorine. No chlorine registered on two different kinds of chlorine test strips. Repair unit to maintain 50-100ppm chlorine.
- General Comments that relate to this Inspection
Notes:Second reinspection on chlorine dishwasher scheduled for 11/9/2009.
|
11/3/2009 | Routine Reinspection 1st | 96 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed chlorine glasswasher sanitizing below 50ppm chlorine on final rinse. No chlorine registered on the chemical test paper. Repair dishwasher to maintain 50-100ppm chlorine for effective sanitization.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Bar reach-in refrigeration with dairy product checked at 41 degrees; all dairy and juice date marking codes checked ok.Handsink stocked with sanitary towels and soap.Please ensure cup holders for soda guns are cleaned on a regular basis.Required reinspection on glasswasher******************
|
11/2/2009 | Routine Inspection 1st | 96 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips available for checking chlorine sanitizer levels in the dish machine - Provide.
- General Comments that relate to this Inspection
NOTES:1) A splash guard should be installed between the hand-washing sink and the drain board to prevent dirty hand wash water from splashing onto clean glassware.
|
11/4/2008 | Routine Inspection 1st | 98 |
Restaurant representatives - add corrected or new information about Harrah's Hotel Casino Sapphire Round Bar, 219 N Center St, Reno, NV »