- General Comments that relate to this Inspection
No violations noted during inspection. Hand sinks clean and stocked. Walk in freezer @ -20F. Walk in fridge @ 34F. Pecan filling @ 38F. Reach in freezer @ -20F. Reach in freezer #2 @ 5F. Reach in fridge @ 32F. Three comp sink set up and in use with 200 ppm Quat. *Recaulk along wall behind three comp sink. Sani buckets in use with 200 ppm Quat. Good scoop storage. Discussed proposed regs and no bare hand contact with ready to eat foods. Facility has strict glove use policy already in place for ready to eat foods. Observed good handwashing in addition to glove use during inspection. Facility very clean and well kept.
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3/26/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Hand sink clean and stocked. Restrooms clean and stocked. Walk in @ 35F. Whipped topping @ 37F. Walk in freezer @ 15F. Reach in freezer @ -4.5F. Three compartment sink set up with 200 ppm Quat. Sanitizer buckets in use with 200 ppm Quat. Good scoop storage in all dry goods. * Floor needs regrouting before next routine inspection. * Door gasket loose on walk in freezer; work order already in to maintenance staff to replace. Good food storage throughout facility. Facility very clean and well kept.
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9/19/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility very cleanWalk in @ 40FReviewed cooling process for temperature controlled items; process is goodOperator is very knowledgeable on food safetyHand sinks stockedFreezer okMixers cleanProduct stored off floorBins cleanScoops stored correctly
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11/6/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.ALL FOOD PROPERLY STORED AND LABELLED IN WALK-IN UNIT AND FREEZER.ALL SCOOPS PROPERLY STORED IN BULK STORAGE BINS.STORAGE BINS VERY CLEAN.ALL EQUIPEMENT CLEAN.QUAT SANITIZER LEVELS WERE GOOD.INSTALL METAL FLASHING ON TOP OF BOTH HOBART MACHINES AND SEAL WITH CAULKING. CURRENTLY BOTH MACHINES HAVE DUCT TAPE COVERING HOLES. DUCT TAPE IS NOT A CLEANABLE SURFACE. A WORK ORDER WILL BE PUT IN FOR THIS TODAY ACCORDING TO CFPM.
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2/27/2012 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND CARTONS OF BUTTERMILK OUT-DATED ON 5/20/11. MUST ENSURE THAT USE BY DATES ARE CURRENT. VOLUNTARILY DISCARDED.
- [1] In-use food; ice dispensing utensils properly stored
SCOOPS FOR BULK BINS ARE IMPROPERLY STORED WITH HANDLES TOUCHING PRODUCT. MUST STORE SCOOPS SO THAT HANDLES ARE STORED UP AND OUT OF THE FOOD. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND STOCKED.GOOD FREEZER AND REFRIGERATION TEMPS.FOOD PROPERLY STORED.3 COMP SINK GOOD.LABEL SANITIZER DISPENSING AREA TO INSTRUCT EMPLOYEES ON PROPER AMOUNT OF SANITIZER TO PUT IN 3 COMP SINK.
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5/24/2011 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall remove caulking at two-compartment sink and re-caulk; observed growth.
- [1] Storage; handling of clean equipment / utensils
Facility shall discontinue storing any utensils in handsink; this is a practice that must be avoided due to the high load of bacteria and other microorganisms in the handsink.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Facility shall maintain sanitizer buckets and ensure food contact surfaces are cleaned and sanitized on a continuous basis throughout the day.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:All refrigeration temperatures and freezers checked within acceptable ranges. Walk-in refrigeration checked at 38 degrees; all food products properly stored. All date marking codes on dairy products checked good....**********Please do not allow employees to snack on any items near and around food preparation areas.*********Handsink stocked with sanitary towels and soap; reviewed handwashing procedures with operator.
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8/25/2010 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:All bakery refrigeration units checked within acceptable ranges; walk-in units checked between 36-41 degrees.Three-compartment sanitization checked at >200ppm (Ecolab multi-quat); chemical test strips available. Sanitizer buckets available with proper concentrations.All handsinks stocked with sanitary towels and soap.
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10/1/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.
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11/19/2008 | Routine Inspection 1st | 100 |
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