National Bowling Stadium Concession Stand, 300 N Center St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed metal plate near coffee station that is not flat against countertop. Reattach this plate to the counter top so it's smooth and easily cleanable and the unsealed edges do not harbor bacteria and debris.
- General Comments that relate to this Inspection
Hand sink clean and stocked. Grill drawers @ 40F. Hot dogs @ 41F. Reach in freezer @ -5F. Walk in fridge @ 36F. OK to use this unit again for potentially hazardous foods as gasket has been replaced and unit is holding good temps. Ice machine clean. Good scoop storage. Hot holding good. Sausage @ 180F; hot dogs @ 140F.Good no bare hand contact policies in place for hot dogs and all other items.
|
6/30/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
All violation from previous inspection have been corrected. -Walk in unit is not being used and will not be used until inspected by WCHD. - Grill line make up drawers have been repaired and are holding @ 40F. - Sanitizer section of three compartment sink has been thoroughly cleaned and staff has been trained not to use this sink as a dump sink. -Floor sink has been cleaned. - Haagen-Dazs freezer has been cleaned.
|
6/13/2014 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
Observed walk in unit not maintaining proper temperature. Thermometer read 38F but internal product temped @ 51F-54F. All cheese; sliced lettuce; mayo and sour cream voluntarily discarded. Unit was also icing up; had a broken door gasket and burned out light bulb. Per Taylor Park facility will no longer use this unit and will work out of walk in Warehouse. This item is considered corrected on site but if facility decides to use this unit it must be inspected by WCHD prior to storing potentially hazardous foods.Observed grill line makeup drawers external thermometer reading @ 44F; internal thermometer reading at 48F and hot dogs temped @ 45F. Hot dogs voluntarily discarded. Repair or adjust the thermostat on this unit so it holds at 40F or below to prevent bacteria growth. This item should be addressed within 48 hours.
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Observed sanitizer section of three compartment sink with coffee stains indicating it is being used to dump coffee. Sink needs to be deep cleaned and sanitized and; per operator; coffee will be dumped in bar dump sink. The floor sink near the three compartment sink also has coffee stains. Clean this floor sink thoroughly to prevent attraction of vermin.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed Haagen-Dazs/Nestle ice cream freezer in need of defrosting and a deep cleaning.
- General Comments that relate to this Inspection
Hand sinks clean and stocked. Restrooms clean and stocked. Three compartment sink in place but not set up. Quat sanitizer buckets in place with 200 ppm Quat. Hot holding good. Burgers @ 175F. Make up unit on line @ 43F. Sour Cream @ 41F. Chicken breasts @ 39F. Reach in freezer @ 3F. Ice machine good. Facility was in process of cleaning entire unit during inspection. Good ice scoop storage throughout facility. Discussed slicer cleaning procedure. *Ensure cleaned thoroughly after each cheese to prevent the growth of Listeria. Good product storage throughout facility. Facility is very clean and staff is very knowledgable of food safety practices.
|
6/3/2014 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sinks stockedGloves worn by all food handlersTemperature logs kept-line refrigeration @ 40F or below--jalepenos @ 37F-drawers @ 40F or below--hot dogs @ 38FSanitizer in 3 comp @ 200ppm quat**Test strips need to be available to line employees; not locked in an office.Sanitizer buckets @ 200pm quatVery little cooling - tiny amounts onlyRaw product stored separately from ready to eat productIce machine cleanFacility cleanHot holding @ 165F-nacho cheese 167F +**Nancy demonstrated very solid food safety knowledge during the inspection.
|
6/17/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FROM OPENING INSPECTION.ALL PREVIOUS ITEMS HAVE BEEN CORRECTED EXCEPT:1. REPLACE BROKEN CORNER MOULDING AT ENTRANCE TO COOKLINE AND BY ICE CREAM FREEZER.
|
1/8/2013 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATETHE FOLLOWING ITEMS MUST BE COMPLETED IN 30 DAYS BY 11/30/12.1. PROVIDE CLEANABLE HANDLES TO ICE CREAM FREEZER; REMOVE CARDBOARD.2. PROVIDE PROPER VENT COVER TO ICE CREAM FREEZER; REMOVE CARDBOARD.3. REMOVE MIDDLE BLACK DRAWER GASKET ON COLD DRAWERS TO ENSURE PROPER SEAL.4. REPAIR LATCH ON LEFT DOOR OF UNDER-COUNTER 2-DOOR REACH-IN.5. REPLACE BROKEN CORNER MOULDING AT ENTRANCE TO COOK-LINE AND BY ICE CREAM FREEZER.FAILURE TO CORRECT ABOVE ITEMS WITHIN 30 DAYS MAY RESULT IN SUSPENSION OF PERMIT.PRIOR TO OPENING:1. ENSURE ALL HANDSINKS HAVE SOAP AND PAPER TOWELS.2. CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
|
11/1/2012 | Opening Inspection | 100 |
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