General Comments that relate to this Inspection NOTES:KITCHEN OK ALL BRAND NEWREFER AT 33 DEGREE F NO PRODUCTFREEZER AT -7 DEGREE F NO PRODUCTHANDSINK OK3 COMP SINK OK BACK UPDISHWASHER OK 100 PPM EASY MENU NO COOLINGREMEMBER TO START GLOVE USETHERMOMETERS AND TEST STRIPSRESTROOMS OKOK TO OPEN OPERATE AND ISSUE PERMIT**MANAGER HAS SERV SAFE JUST NEEDS TO COME TO COUNTY TO GET COUNTY CARD. 30 DAYS NOTIFY MARK 303-3030.
4/10/2015
Opening Inspection
100
General Comments that relate to this Inspection NOTES:CONSTRUCTION:BAR CONSTRUCTION OKALL EQUIPMENT NEW AND IN PROPER LOCATIONACRYLIC BLOCKING USED ON ALL WALL PIPINGALL PLUMBING AS DIRECTED HANDSINK (DIRECT) 3 COMPS AND DISHWASHER TO FLOOR SINKSDISHWASHER OKTHERMOMETER AND TEST STRIPSRESTROOMS OK STOCKEDCAULK ALL EQUIPMENT WHERE JOINS WALLS.NEED LIGHT OVER CUSTOMER ICEOPENING INSTRUCTIONS:ENSURE DISHWASHER PROPERLY SANITIZING AT 50-100 PPMMAKE SURE BURN FIRST BATCH OF ICE BEFORE SERVICE TO CUSTOMERS3 COMPS WASH-RINSE-SANITIZEHANDSINKS STOCKED PAPERTOWELS AND SOAPBAR RAGS EITHER DRY OF IF WET NEED TO BE KEPT IN SANITIZER BUCKETOK TO OPEN AND OPERATE (BAR ONLY)
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