- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Various non food contact surfaces were dirty and need to be deep cleaned.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors under hand sink & 3 comp sink are dirty and need to be cleaned.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Walls and ceilings are dirty and need to be cleaned.
- General Comments that relate to this Inspection
The above items were observed and will be reinspected in 30 days. Note: Operator needs to utilize Daily Bagel as servicing area for potatble water; gray water durmping and trash disposal.
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12/31/2015 | Routine Inspection 2nd | 97 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Need to keep all surfaces clean at al times. 7 days
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350)350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. 7 DAYSAlso cracking need to repair whole floor.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Walls need to be clean at all times. 7 days
- General Comments that relate to this Inspection
NOTES:TRAILER OKHANDSINK OK USING A COFFEE POT FOR HOT WATER BUT WORKS. ONLY WAY TO KEE PFROM FREEZING IN WINTERTHREE COMP SINK MINIMAL DISHESDEPOT OKDISPOSABLE SERVICE WAREBUYS DAILYMUST STAY CONFINED TO TRAILERIF CHANGE INFORMATION MUST NOTIFY HEALTH.
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1/9/2015 | Routine Inspection 1st | 97 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. DAILY
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) NEED TO CLEAN WALLS DAILY.
- General Comments that relate to this Inspection
NOTES:TRAILER OKHANDSINK OK3 COM INK CAN DO DISHES BUT USE DEPOTREFER AT 38 DEGREE F NO PRODUCT BUYS DAILYMUST STAY CONFINED TO TRAILERIF CHANGE INFO MUST NOTIFY HEALTHDEPOT DAILY BAGELTHERMOMETERS/TEST STRIPSCOOK TO ORDER NOT HOT HOLDINGCLEAN; CLEAN; CLEAN DAILYOK TO ISSUE PERMIT AND STICKER
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1/10/2014 | Routine Inspection 1st | 98 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
Notes:1) Trailer ok2) Handsink ok warm water - must be turned on all times when operating.3) New depot - paperwork left4) Thermometers ok5) Mainly cook to order6) Refer at 45 degree F no product plugs in prior to use must be at 40 degree F or below when product inside7) Buys product daily8) If prep have 3 comp sink must sanitize in between uses prefer to prep at depot9) If change address; depot; phone; menu must notify health or citation could be issued.Ok to issue permit and sticker
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3/12/2013 | Routine Inspection 1st | 99 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Very filthy.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Walls and ceilings filthy.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Trailer ok; need to keep clean and clean nightly.2) Handsink stocked hot water. Keep stuff out of sink.3) Keep all no essential items in one place. 4) Refer off but but food on ice; if refers are off you need to keep food at depot; the product was under 40 degree F.5) Three comp sink.6) Threm and test strips7) Have mop but need to change out water and mop head.8) Was closed cleaning so no hot food gets food daily and cooks top order.OK to issue stickers
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1/4/2012 | Routine Inspection 1st | 96 |
- [1] Non-food contact surfaces of equipment and utensils clean
Keep on cleaning continuous.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Walls need to still be cleaned and keep up on all the cleaning.
- General Comments that relate to this Inspection
All but the above violations have been corrected.Keep up on the cleaningNo cooling cook to order or hot hold.Keep generator running at all busy times.Make sure to use depot; must change any info with health ie address; phone; depot.
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2/4/2011 | Routine Reinspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Had a dozen eggs out of date 12/09 threw away on site.
- [1] Non-food contact surfaces of equipment and utensils clean
Need to clean the trailer ie sinks; utensils; etc.
- [5] Water sources: safe; hot & cold under pressure
No hot water
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Need to clean the floors good.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
No garageso storing alot of stuff on mobile causing clutter reorganize and get rid of unnecessary goods.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection.1) Test strips thermometers involved2) Refer at 36 degree F all product below 40 degree F3) Storage in refer good.4) Handsink stocked5) Depot still fresh mex6) Must utilize depot for everything; storage; prep; water; grease; trash; etc.7) If change depot; address; phone must change at health departemt and failure to do so and lack of contact can result in closing of permit and citation if operating.
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2/3/2011 | Routine Inspection 1st | 90 |
- General Comments that relate to this Inspection
Handsink fully stockedReach-in Refrig. @34FReach-in Frzr. @-23-comp sink used for nutensils - tested - 100 ppm ClTrailer and Kitchen Eqpt. clean
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6/11/2010 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Need to provide chemical test strips for tgesting sanitizer levels in 3-comp sink and sanitizer buckets.
- General Comments that relate to this Inspection
Handsink fully stockedReach-in refrig. @34FReach-in Frzr. @-2F3-comp sink used for utensilsAll kitchen eqpt. clean
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12/18/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:-Hand sink properly stocked.-Three compartment sink OK to wash; rinse; and sanitize.-Freezer 0F.-Reach-In 34F.-Hood clean.-All items stored at leas 6" off the ground.-Lights properly shielded.
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12/19/2008 | Routine Inspection 1st | 100 |
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