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4. Waukesha County, WI Restaurants

Business Info

Restaurant: AMF Waukesha Lanes
Address: 901 Northview Road, Waukesha, WI 53188
Phone: (262) 544-9600
Total inspections: 3
Last inspection: Mar 2, 2011

Score
(the higher the better)
93

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Violation descriptions and comments

Ex. Pizza oven, bar glasses, cutting board, etc.
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris. Stem thermometer-should be 0-220f
Fruit flies in main bar [Discussion of control measures]
**Critical Violation 36 B**. 6-501.111 Controlling Pests.C
The presence of insects, rodents, and other pests shall be controlled to minimize their presence
on the PREMISES by:
(A) Routinely inspecting incoming shipments of FOOD and supplies;
(B) Routinely inspecting the PREMISES for evidence of pests;
(C) Using methods, if pests are found, such as trapping devices or other means of pest
control as specified under §§ 7-202.12, 7-206.12, and 7-206.13; and
(D) Eliminating harborage conditions
Ex. Storage surfaces in bar, under grill area, etc./Shelves for glass storage in bar noted in disrepair-use approved surfaces.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Wall by utilty sink/keep walkin cooler floor in good repair
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
The walls floor ceiling of walkin cooler and floors under bar equipment- need cleaning

4 compt-bar sink-chlorine-NSU-strips available
Single sink and 1st compt of bar sink
Temperatures-
cooler 36f
walkin cooler 34f
freezer 0f
bar chiller 10f
beer cooler 34f
freezer 0f
3 door freezer -0f
hall walkin cooler 38f
Discussed risk factors

Formica surfaces in main bar areas of wearing.
Violation 45 M: 4-202.16 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and
to facilitate maintenance.
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Ex. Storage surfaces and area under grill, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Floors of walkin cooler-keep in good repair/Cleaning-floors, walls, and ceiling of walkin cooler; floor under bar
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

4 compt. sink[several units]-chlorine sanitizer-NSU-strips available
1 st compt bar sink-handwash
Several bar sink units in hall
Temperatures-
bar cooler 38f, 40f
cheese 135f
glass cooler 20f
grill cooler 38f
walkin cooler 34f
freezer -1f, 0f
beer walkin cooler 38f
Discussed risk factors-limited food prep due to types of sinks

Vegetables that need to be washed. Cleaning of cutting boards
Violation 46 D: 4-501.16 Warewashing Sinks, Use Limitation.
(A) A WAREWASHING sink may not be used for handwashing except as specified in §
2-301.15.
(B) If a WAREWASHING sink is used to wash wiping cloths, wash produce, or thaw FOOD, the
sink shall be cleaned as specified under § 4-501.14 before and after each time it is used to
wash wiping cloths or wash produce or thaw FOOD. Sinks used to wash or thaw FOOD shall
be SANITIZED as specified under Part 4-7 before and after using the sink to wash produce or
thaw FOOD.
Violation 46 H: 4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or
other device.
Ex. Outside of equipment, area under grill, bar surfaces, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Urinal in main bar toilet room/some of the toilet seats in ladies room
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Floors under and behind equipment
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

4 compt sink[3 sets]-chlorine
Hand wash at prewash sink
Mop sink
Bar sinks at hall bar
Temperatures
prep cooler 35f, inserts 39f
bar cooler 33f
freezer 8f
walkin cooler 33f
Discussed risk factors

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants