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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Dave's Restaurant
Address: 316 W. Broadway, Waukesha, WI 53186
Phone: (262) 547-0312
Total inspections: 2
Last inspection: Nov 9, 2010

Score
(the higher the better)
91

Takes reservations: No
Accepts credit cards: Yes
Good for groups: Yes
Good for kids: Yes
Delivery: No
Take-out: Yes
Waiter service: Yes
Outdoor seating: Yes
Wi-Fi: No
Has TV: Yes
Caters: No
Wheelchair accessible: No
Live music: No
Scenic view: No
Gluten-free friendly: No
Vegan friendly: No
Parking: Street (1)
Attire: Casual Dress (1)
Alcohol: Beer & Wine Only (1)
Noise level: Average (1)
Ambience: Casual (1)
Cuisines: American (1), Mexican (1)

Add photo of this business × Description:

Ratings Summary

Based on 1 vote

Overall Rating:		2.5
Ratings in categories:
Food:		3.0
Service:		1.0
Price:		2.0
Ambience:		3.0
Cleanliness:		3.0

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Violation descriptions and comments

food prep personnel
Violation 38 D: 2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
lower storage area
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.
cooling unit and freezer units
Violation 34 B: 4-203.12 Temperature Measuring Devices, Ambient Air and Water.
(A) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled in Celsius or
dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate
to ± 1.5 degrees C in the intended range of use.
(B) Ambient air and water TEMPERATURE MEASURING DEVICES that are scaled only in Fahrenheit shall be accurate to ± 3 degrees F in the intended
range of use.

Machine-chlorine sanitizer-50ppm-strips available
Handwash sink
2 compt sink-food prep-use a barrier between food and sink
Temperatures-
walkin cooler 34f
freezers- -2f, -3f, 0f
upright cooler 38f
prep cooler[left] 36f
prep cooler [right] 38f
soup 148f, 153f
gravy 154f
milk cooler 34f
freezer 10f
pie case 41f
Discussed risk factors

Containers above food prep area, prep cooler
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Violation 44 A: 3-304.15 Gloves, Use Limitation.
(A) If used, SINGLE-USE gloves shall be used for only one task such as working with READY-
TO-EAT FOOD or with raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the
operation.
(B) Except as specified in ¶ (C), slash-resistant gloves that are used to protect the hands
during operations requiring cutting shall be used in direct contact only with FOOD that is subsequently cooked as specified under Part 3-4 such
as frozen FOOD or a PRIMAL CUT of MEAT.
(C) Slash-resistant gloves may be used with READY-TO-EAT FOOD that will not be subsequently cooked if the slash-resistant gloves have a SMOOTH,
durable, and nonabsorbent
outer surface; or if the slash-resistant gloves are covered with a SMOOTH, durable, nonabsorbent glove, or a SINGLE-USE glove.
(D) Cloth gloves may not be used in direct contact with FOOD unless the FOOD is subsequently
cooked as required under Part 3-4 such as frozen FOOD or a PRIMAL CUT of MEAT.
Back door area
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Lower level storage area
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.

Hand wash sink
Dishmachine-chlorine sanitizer-50ppm-strips available
2 compt sink-food prep use a barrier between food and sink
Temperatures
upright cooler 40f
prep cooler 38f, inserts 40f
small prep cooler 41f, insert 43f
ice cream unit 6f
milk cooler 36f
soup 160f, 164f
meat 170f
chest freezer 3f, 0f
walkin cooler 33f, 34f
chest freezer 4f, 5f
Discussed risk factors

1 User Review:

Nameless

Added on Jun 27, 2015 3:39 PM

Food:

Service:

Price:

Ambience:

Cleanliness:

Takes reservations: No

Accepts credit cards: Yes

Good for groups: Yes

Good for kids: Yes

Delivery: No

Take-out: Yes

Waiter service: Yes

Outdoor seating: Yes

Wi-Fi: No

Has TV: Yes

Caters: No

Wheelchair accessible: No

Live music: No

Scenic view: No

Gluten-free friendly: No

Vegan friendly: No

Parking: Street

Attire: Casual Dress

Alcohol: Beer & Wine Only

Noise level: Average

Ambience: Casual

Cuisines: American, Mexican

I had eaten there for years and I spent thousands of dollars in His restraint. I was dissatisfied with a couple of things and Jose, the cook and owner seems to have done something to my food to retaliate against me for my complaints. He told me not to return, which I had no intention of anyway. At one point he made a feta and gyros omlet with no feta and tried to convince me that it was melted in somehow. I never saw him put any cheese in the omlet and he made it right in front of me. On another occasion I complained about chickenless (practically speaking, anyway) chicken soup. A waitress once threw an onion back onto my salad after she had already set it in front of me. Seriously, who picks up an onion from one counter, walks over to you, and throws it on your plate at the opposing counter? These people are nuts. I'm glad I'll never return. I'm not a picky eater. I'll still eat the well done steak in spite of the fact that I ordered it medium. But I decided to mention it. He gets upset so he must argue that the well done steak is medium. Please. Messing with my food in front of me is the last straw. I'm going to encourage people not to eat here in any way I can.

Would you recommend Dave's Restaurant to others? No

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Add more info about the restaurant »

Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants