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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Belly-Up Bar
Address: N88 W18384 Christman Road, Menomonee Falls, WI 53051
Phone: (262) 255-2653
Total inspections: 3
Last inspection: Jun 15, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

The back room kitchen has been remodeled and is ready for an upgrade to an 02 license. The only thing left would be to furnish an NSF
approved commercial grade refrigerator for the back room. They have installed new walls, floor, ceiling tiles, 3 compartment sink, plus
non-hand operated handwash sink. Call me when you want to upgrade your license to an 02 license.
Bar 4 compartment sink, San Us sanitizer
Temperatures recorded;
Bar coolers 36 f, 33 f
Homestyle refrigerator 34 f, freezer 0 f
Upright freezer -2 f
Walk in cooler 34 f
No violations noted during todays inspection.

Provide a covered wastebasket in the ladies toilet room.
Violation 51 B: 5-501.17 Toilet Room Receptacle, Covered.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

The back room kitchen is now ready for an update to an 02 license, the only thing left would be to obtain an NSF approved, commercial grade
refrigerator. Call me at 262-896-8300 when you are ready to upgrade your license.
3 compartrment sink, plus hand wash sink, bleach for sanitizer
Bar 4 compartment sink, San Us sanitizer
Temperatures recorded;
Bar coolers 35 f, 38 f
Homestyle refrigerator 37 f, freezer 0 f
Upright frreezer 0 f
Walk in cooler 37 f

See below information to sign up for a class.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. The certified person may not satisfy the requirement for more than one facility. Prepackaged-off premise, temporary and "special
organizations serving meals" restaurant operations and food establishments only processing non-potentially hazardous food or not processing are
exempt from this requirement. Certification involves a) taking and passing an approved exam and b) applying for state certification. After the
exam is taken and passed, the individual must apply for state certification by submitting all of the following: Proof of passing one of the
exams with an official written statement/document from the testing organization; a check or money order for $10.00 made out to the Department of
Health and Family Services; and a completed application. The "Food Manager's Certificate" expires five years after the date of issue, and may
be renewed if the certified manager successfully completes a recertification training course. You may obtain information about courses and
exams from the following organizations: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha
County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food
Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

Received check number 5271 in the amount of $380.00 for an 02 restaurant license upgrade.
This is an upgrade from an 01 license to an 02 license. They will be serving hamburgers, chicken patties, breaded frozen fish, frozen soups,
BLT's, tunafish salad, and frozen appetizers. They are getting a bid for a hood system, before the grill and fryers go in. They are also
checking into the self venting fryers and grill. They are not going to start cooking until hood system is in.
3 compartment sink, plus handwash sink, bleach for sanitizer, test kits available
Bar 4 compartment sink, San Us sanitizer
Bar coolers 34 f, 36 f
Upright freezer 0 f
Walk in cooler 33 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants