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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Cafe de Arts
Address: 136 E. St. Paul Avenue, Waukesha, WI 53188
Phone: (262) 446-1856
Total inspections: 2
Last inspection: Apr 26, 2010

Score
(the higher the better)
97

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Violation descriptions and comments

Violation 51 Q: 8-301.11 Handwashing facilities.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).
Violation 53 Q: 6-501.11 Repairing. Hose bib-backflow preventor
The PHYSICAL FACILITIES shall be maintained in good repair.
Food manager certificate not posted. A restaurant shall post the food manager's certificate in a conspicuous place on the premises of the
restaurant. Waiting for cert. From Madison

Machine hot water sanitizing-180f in line, 170f at plate
Food prep sink
Handwash sink
Utility sink
Temperatures-
freezer 0f
prep 38f
prep 38f
display 39f-41f
Store room cooler 38f
freezer 0f
Release 4/23/09
Hot water heater adjusted

Ex. Cutting board area, storage for glasses, etc
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Storage items in open box in lower level/keep storage items protected [ie. in closed container]
Violation 43 D: 4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use
Articles.
(A) Except as specified in ¶ (D), cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) and shall be
stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
(C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) and shall be kept in the original protective PACKAGE or
stored by using other means that afford protection from contamination until used.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above
the floor on dollies, pallets, racks, and skids that are designed as provided under §
4-204.122.

Handwash sink
Food prep sink
Dish machine-hot water rinse-192f in line/164f at plate
Utility sink
Temperatures
2 door freezer 10f
cooler 41f[milk]
cooler 34f
display cooler 41f
cooler[storeroom] 35f
freezer 0f
prep cooler 36f [insert 38f]
Discussed risk factors-glove use, time as temperature control, etc

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants