Catholic Memorial High School, 601 E. College Avenue, Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Restaurant: Catholic Memorial High School
Address: 601 E. College Avenue, Waukesha, WI 53186
Phone: (262) 542-7101
Total inspections: 2
Last inspection: Mar 24, 2010
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about Catholic Memorial High School, 601 E. College Avenue, Waukesha, WI 53186 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Ex. Mixer stand, dish caddy, outside[back] of cooking equipment, etc.
  • Floor of dish room worn areas and ceiling of dish room ceiling tile not in place showing possible leaking of pipes unto surfaces below-
Mar 11, 2009 96
  • Walls of the walkin cooler noted in disrepair-keep maintained
Mar 24, 2010 98

Violation descriptions and comments

Mar 11, 2009

Ex. Mixer stand, dish caddy, outside[back] of cooking equipment, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Floor of dish room worn areas and ceiling of dish room ceiling tile not in place showing possible leaking of pipes unto surfaces below-
repair to prevent contamination.
The inside of walkin cooler-wall has peeling paint-repair and keep floor in good repair.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Floor under and behind equipment
Kitchen and coolers in lunch room.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

Food service operation has later start time today
Machine-hot water rinse-180f[line]-162f at plate
Handwash sink
Food prep sink-use liner
2 compt sink
Temperatures
walkin cooler 38f
freezer 0f
4 door cooler 40f
glass door cooler [serving line] 38f
Lunch room-
nacho cheese 135f
milk cooler 34f
2 door glass cooler 36f
Discussed risk factors
Commodities not received
Batzner is PCO
single 36f

Mar 24, 2010

Walls of the walkin cooler noted in disrepair-keep maintained
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Kitchen surfaces
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

Handwash sink
Food prep sink-use barrier between food and sink
Dishmachine [Hobart]-hot water-180f in line, 161f at plate
2 compt. sink-Iodine-strips available
Temperatures
4 door cooler 38f-40f
freezer -4f
walkin cooler 34f
Serving line milk cooler 40f
hall-coolers 36f, 36f, 35f
Soup in progress
Pizza and pasta preparation in progress
Discussed risk factors
Commodities not received

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