There was a large bowl of rice stored unprotected next to the handwash sink, where it was exposed to backsplash. The container was removed and put into the rice cooker. Violation corrected. If you should store food next to the handwash sink, keep it covered with plastic wrap. Violation 37 E: 3-305.11 Food Storage. (A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. (B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches) above the floor on case lot handling EQUIPMENT as specified under § 4-204.122. (C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture There is some black mold growth on the wall by the pre wash sink by the dishwasher, and some mold growth on the wall by the mop sink. Clean and sanitize the walls. Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. (A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
Datemarking is being done Gloves are worn when handling ready to eat foods Reviewed employee health policy with manager Dishwasher at 179 f, plus 4 compartment sink, Sunburst quat sanitizer at 200 ppm, plus two handwash sinks, plus food prep sink Temperatures recorded; Drawer cooler 40 f, upper line/raw shrimp 41 f Drawer cooler 40 f, upper line/mushrooms 40 f Salad cooler 38 f, upper line/dressing 40 f Rice at 166 f, 178 f Walk in cooler 39 f Walk in freezer -3 f Soups 142 f, 145 f Sweet sour sauce 139 f Milk cooler 40 f
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