Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Oct 28, 2009 | 93 |
|
Dec 7, 2010 | 90 |
Several freezers need to be defrosted.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 45 V: 4-501.12 Cutting Surfaces. Prep cooler
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Ex. Storage surfaces in kitchen and in cooler, ice machine,
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Floors, walls of kitchen under and behind equipment.
Lower level stoage area
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
3 compt sink-chlorine sanitizer-strips available
Machine-chlorine- 50ppm-strips available
2 compt sink-1side handwash
Food prep use barrier between food and sink
Temperatures-
walkin cooler 38f
prep cooler 37f, insert 40f
freezer -7f
freezer -0f
small cooler 35f
ice cream freezer 0f
lower level freezer 0f
chest freezer -2f
Discussed risk factors
Items in walkin cooler
**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date.
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5°C (41°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Boxes stored on floor
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Amount of sanitizer received in machine
Violation 46 B: 4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and
Sanitizers.
At a new FOOD ESTABLISHMENT or at the change of OPERATOR, a WAREWASHING machine shall be equipped to:
(A) Automatically dispense detergents and SANITIZERS; and
(B) Incorporate a visual means to verify that detergents and SANITIZERS are delivered or a
visual or audible alarm to signal if the detergents and SANITIZERS are not delivered to the
respective washing and SANITIZING cycles.
3 compt sink-chlorine
Dishmachine-chlorine sanitizer-strips available
Food pre sink-use barrier between food and sink
Handwash sink-right side of 2 compt sink
Temperatures
prep cooler 40f-insert 41f
freezer 3f, 0f
Lower level freezer 0f
walkin cooler 37f
Discussed risk factors
Name | City | Users' Rating |
---|---|---|
MC's Sports Bar | Waukesha, WI | |
Kwik Trip #436 | Waukesha, WI | |
Dave's Restaurant | Waukesha, WI | |
Margarita's Mexican Grill | Waukesha, WI | |
R J's Sports Pub & Grill | Waukesha, WI | |
ACE Sushi @ Pick 'N Save #6415 | Waukesha, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI |
Name |
Address |
Distance |
---|---|---|
El Ranchito Family Restaurant | 257 W. Broadway, Waukesha | 0.02 miles |
Poppin' on Broadway | 260 W. Broadway, Waukesha | 0.02 miles |
The Rotunda Banquet Facility | 235 W Broadway, Waukesha | 0.03 miles |
Five Points Cafe | 280 W. Broadway, Waukesha | 0.04 miles |
Sloppy Joe's Soda Fountain | 280 W. Broadway, Waukesha | 0.04 miles |
Divino Gelato Cafe | 227 W. Main Street, Waukesha | 0.05 miles |
Subway | 215 W. Main Street, Waukesha | 0.05 miles |
Neighbors Social Club | 260 W. Main Street, Waukesha | 0.05 miles |
Generations at 5 Points | 294 W. Main Street, Waukesha | 0.05 miles |
4H food kitchen | Waukesha Co Expo, Waukesha | 0.06 miles |
Restaurant representatives - add corrected or new information about Dady-Oh's, 250 W. Broadway, Waukesha, WI 53186 »