Towel dispenser empty Violation 51 Q: 8-301.11 Handwashing facilities. Handwashing facilities: (A) Shall be located in all public toilet rooms. (B) Shall be equipped to provide water at a temperature as specified in § 5-202.12. (C) Shall be provided with soap and single use hand drying devices. (D) Used by food employees shall comply with ¶ 5-202.12(C). Pipe leaking under hand sink Violation 53 Q: 6-501.11 Repairing. The PHYSICAL FACILITIES shall be maintained in good repair. Food manager certificate not posted. A restaurant shall post the food manager's certificate in a conspicuous place on the premises of the restaurant.
4 compt.-QT-sanitizer-NSU-strips available Handwash sink Temperatures prep cooler 34f, insert 39f glass door 34f walkin cooler 32f Discussed risk factors
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