Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 3, 2009 | 96 |
|
Aug 27, 2010 | 98 |
Violation 35 B: Bulk food(this applies to self-serve bakery) that is available for consumer self-dispensing shall be prominently labeled with
the following information in plain view of the consumer:
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the common or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Milk shelves in the walk-in are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
The following temperatures were recorded at the time of inspection:
Self-serve sandwich case 38f.
Ice cream novelty freezer 2f.
Walk-in cooler 36f.
Walk-in freezer -9f.
-Bleach is available for sanitizing equipment and utensils.
Violation 35 B: Bulk food(this applies to self-serve pastry) that is available for consumer self-dispensing shall be prominently labeled with
the following information in plain view of the consumer:
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the common or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.
-Make sure bags of ice are labeled with manufacturer’s or distributor’s name & address.
The following temperatures were recorded at the time of inspection:
Self-serve sandwich refrigerator 38f.
Walk-in cooler 36f.
Walk-in freezer -4f.
Ice cream novelties freezer -8f.
-Liquid Sanitizer is available for sanitizing equipment & utensils.
Name | City | Users' Rating |
---|---|---|
MC's Sports Bar | Waukesha, WI | |
Kwik Trip #436 | Waukesha, WI | |
Dave's Restaurant | Waukesha, WI | |
Margarita's Mexican Grill | Waukesha, WI | |
R J's Sports Pub & Grill | Waukesha, WI | |
ACE Sushi @ Pick 'N Save #6415 | Waukesha, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI |
Name |
Address |
Distance |
---|---|---|
Cooper Power Systems | 1900 E. North Street, Waukesha | 0.23 miles |
Waukesha County Administration Center | 1320 Pewaukee Road, Waukesha | 0.24 miles |
D/B/A Denny's | P.F.C. of Waukesha, Inc., Waukesha | 0.33 miles |
Juvenile Center | 521 Riverview Rd., Waukesha | 0.41 miles |
Fracaro Recreation | 1430 White Rock Avenue, Waukesha | 0.49 miles |
Citgo Whiterock Mini Mart | 1445 Whiterock Avenue, Waukesha | 0.52 miles |
Whiterock Mini Mart | 1445 Whiterock Avenue, Waukesha | 0.52 miles |
Tex Mex | Frame Park, Waukesha | 0.54 miles |
Hopson Oil Company, Inc. | 1225 White Rock Avenue, Waukesha | 0.56 miles |
High Rollers Fun Rentals | 1150 Baxter Street, Waukesha | 0.57 miles |
Restaurant representatives - add corrected or new information about Expo Citgo, 1700 Pewaukee Road, Waukesha, WI 53188 »