Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 27, 2009 | 95 |
|
Jul 30, 2009 | 92 |
No violation noted during this evaluation. | Sep 15, 2010 | 100 |
Violation 37 M: 3-306.13 Consumer Self-Service Operations.C
Tongs are not available for the self-service of unpackaged beef jerkies.
(A) CONSUMER self-service operations for READY-TO-EAT FOODS shall be provided with suitable UTENSILS or effective dispensing methods that
protect the FOOD from contamination.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
The following food products are not properly labeled: Frozen cookies(sugar, peanut butter), strawberry yogurt crunch, brats, Italian & Hungarian
sausages.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
At this time kitchen production area is not in use.
The following temperatures were recorded at the time of inspection:
Hussmann cooler 40f.
Self-serve cheese/snack sticks case 38f.
Walk-in cooler 36f.
Walk-in freezer 0f.
Ice cream novelty freezer -9f.
**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date.
Poor Boy sub sandwiches are not date marked. See date marking chart for details.
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5°C (41°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Sub sandwiches are not labeled with ingredient information.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Dust is accumulating on the compressors in the walk-in cooler.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
This is a pre-inspection for a retail food license due to change of operator.
The following temperatures were recorded at the time of inspection:
Walk-in cooler 35f.
Walk-in freezer -2f.
Ice cream novelty freezer -10f.
Self-serve sandwich refrigerator 38f.
Hussman refrigerator located in the kitchen is not operational.
-Bleach is available for sanitizing equipment and utensils.
Note: At this time, kitchen is not used but will be utilized at a later date.
A pre-inspection fee of $150.00 was received. Check #2103. A license fee of $300.00 was received in June.
The following temperatures were recorded at the time of inspection:
Cheese/beef sticks refrigerator 39f.
Ice cream novelties freezer -3f.
Walk-in cooler 33f.
Walk-in freezer has been converted to a walk-in cooler. Temperature in this unit was recorded at 35f.
Note: At this time there is no processing of food in the establishment.
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Name |
Address |
Distance |
---|---|---|
Domino's Pizza | 750 E. Wisconsin Avenue, Oconomowoc | 0.04 miles |
Arby's Roast Beef Restaurant | 662 East Wisconsin Avenue, Oconomowoc | 0.13 miles |
Fresh and Green Market | 650 E. Wisconsin Ave., Oconomowoc | 0.14 miles |
Fresh and Green Market | 650 E. Wisconsin Avenue, Oconomowoc | 0.14 miles |
Kentucky Fried Chicken | 860 E. Wisconsin Avenue, Oconomowoc | 0.17 miles |
George Webb Restaurant | 645 E. Wisconsin Avenue, Oconomowoc | 0.18 miles |
Oconomowoc Sentry #258 | 630 E. Wisconsin Avenue, Oconomowoc | 0.19 miles |
McDonald's | 880 E. Wisconsin Avenue, Oconomowoc | 0.20 miles |
Taco Bell #023271 | 616 E. Wisconsin Avenue, Oconomowoc | 0.20 miles |
Papa Murphy's Take N' Bake Pizza | 528 E. Wisconsin Avenue, Oconomowoc | 0.27 miles |
Restaurant representatives - add corrected or new information about Five O's Holiday, 744 E. Wisconsin Avenue, Oconomowoc, WI 53066 »