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Business Info

Restaurant: George Webb Restaurant
Address: 19555 W. Bluemound Road, Brookfield, WI 53045
Phone: (262) 789-0480
Total inspections: 4
Last inspection: Feb 15, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Violation 39 A:
• The damp wiping clothes used on the cook’s line were stored in a sanitizer solution of less than 50ppm.
3-304.14 Wiping Cloths and Working Containers, Use Limitation.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.
Violation 47 B:
• The bottom of the #2 reach-in cooler located in the back area was found to be in need of cleaning.
4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Recorded 100ppm pf sanitizer in the final rinse of the dish machine.



Temperatures recorded during the inspection :
Walk-in freezer - [-] 3f Walk-in cooler - 37f
Back #2 reach-in - 41f
GRILL
Small True reach-in - 38f Delifield reach-in - 37f
Freezer - 7f
WAIT STAFF
Silver King # 7 - 38f Silver King #6 - 36f
Milk Dispenser - 36f Soups - 143f & 135f
Chili - 161f

**CDC Risk Factor Violation 14 F**:
• Can opener blade is soiled. Clean blade daily or after each use.
4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**CDC Risk Factor Violation 14 I**:
• At the time of inspection, the dish machine was not sanitizing dishware. A separate sanitizing solution of 300ppm of Oasis 146 was set up.
4-701.10 Food-Contact Surfaces and Utensils.
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED.
**Critical Violation 53 T**:
• Small mop head was found stored on the back of the hand wash sink.
6-501.15 Cleaning Maintenance Tools, Preventing Contamination.
FOOD PREPARATION sinks, handsinks, and WAREWASHING EQUIPMENT may not be used for the cleaning of maintenance tools, the preparation or holding
of maintenance materials, or the
disposal of mop water and similar liquid wastes.

Hand wash signage for the restrooms was left with this report.
Low temperature dish machine


Temperatures recorded during the inspection:
Walk-in freezer - [-2f]
Walk-in cooler - 34f
Reach-in#2 - 41f
Cooks line
Hot hold sausage - 136f
Delfield freezer -[3f]
Delfield 4-door reach-in - 39f
True sandwich cooler - 40f
Wait staff/counter area
Chicken noodle soup - 152f
Chili - 151f
Milk dispenser - 38f
Silver King #7 - 39f
Silver King#6 - 40f

This is a pre-inspection for a change of operator. The license is approved and will be mailed.
Food manager certificate not posted. A restaurant shall post the food manager's certificate in a conspicuous place on the premises of the
restaurant.
Bare -hand contact plan was available and current.
Gloves are available and used.
Note: Clean can opener after use.
I recorded 50ppm of sanitizer during the final rinse of the dish machine.
Temperatures recorded during the inspection:
Walk-in freezer - [2f]
Reach-in freezer - [6f]
Walk-in cooler - 34f
Reach-in # 2 - 41f
True sandwich prep cooler - 38f
Delfield # 3 - 40f
Silver king #7 - 27f
Silver King # 6 - 38f
Milk dispenser - 36f
Chili - 140f
Soup - 151f

Our Department received a complaint from a person who states that he read in the paper that cup cakes made at home were sold in the
restaurant.
Visited the restaurant and spoke with the Manger ( Susan Malloy). The restaurant has a oven and bakes and decorates the cup cakes in the
restaurant. The restaurant also bakes pies and cookies for sale in the store.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants