The following temperatures were recorded at the time of inspection: Chicken freezer -9f. Ice cream freezer -10f. Dairy walk-in cooler 35f. True food freezer(breads/pizzas) 0f. Deli case 37f. True vegetables/potatoes freezer -5f. Produce case(apples section) 40f. Produce case(spring mix salads) 40f. Juice cooler 37f. Food freezer next to produce walk-in cooler -6f. Produce walk-in cooler 39f. Fruits/juice freezer -6f. -Bleach is used to sanitize equipment and utensils. -Disposable gloves are available for handling of ready to eat foods.
The following temperatures were recorded at the time of inspection: Meat freezer -7f. Pizza freezer -7f. Ice cream freezer -8f. Breads freezer -2f. Dairy walk-in cooler 35f. Cheese case 38f. Pasta/vegetables/potatoes freezer -2f. Produce case 42f. Juice concentrate freezer -4f. Produce walk-in cooler 37f. Strawberries cooler 35f. Meat overflow freezer -3f. -Bleach is available for sanitizing equipment & utensils. -Disposable gloves are available.
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