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Business Info

Restaurant: Hooters of Brookfield
Address: 17105 W. Bluemound Road, Brookfield, WI 53005
Phone: (262) 784-7233
Total inspections: 4
Last inspection: Jun 29, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

This is a pre-inspection for a new establishment. The license is approved and will be mailed.
Establishment plans on opening on or about 11-19-09



Low temperature bar glass washer, recorded 200ppm of sanitizer in the final rinse.
Low temperature dish machine plus pre-wash sink, recorded 200ppm of sanitizer in the final rinse
4-compartment equipment wash sink, Oasis 146 sanitizer, n.s.u.
3-wait staff stations, each has a hand wash station.
2-hand wash stations on grill line, located on each end. East end also serves prep area.
Hand wash station located across from dish machine.
Temperatures recorded during the inspection:
Walk-in coolers - 38f & 35f
Beer walk-in - 33f
Walk-in freezer - [-5f]
COOKS LINE
Sandwich cooler - 35f & 41f
Drawers - 36f
Freezer - [0f]
Large prep cooler - 33f
Traulsen cooler - 35f
Trualsen freezer - [-1f]

**CDC Risk Factor Violation 14 I**:
• The bar glass washer was not sanitizing glassware. Service was called during the inspection.
4-701.10 Food-Contact Surfaces and Utensils.
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. The certified person may not satisfy the requirement for more than one facility. Prepackaged-off premise, temporary and "special
organizations serving meals" restaurant operations and food establishments only processing non-potentially hazardous food or not processing are
exempt from this requirement. Certification involves a) taking and passing an approved exam and b) applying for state certification. After the
exam is taken and passed, the individual must apply for state certification by submitting all of the following: Proof of passing one of the
exams with an official written statement/document from the testing organization; a check or money order for $10.00 made out to the Department of
Health and Family Services; and a completed application. The "Food Manager's Certificate" expires five years after the date of issue, and may
be renewed if the certified manager successfully completes a recertification training course. You may obtain information about courses and
exams from the following organizations: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha
County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food
Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.
• An application for Certified Food manager was left with this report.

Our Department received a call from the West Allis Health Department reguarding a possible food bourne illness.
A brother and sister ate at this establishment on 4-3-10 at about 1:00p.m.. They shared Quesadillas and Lots-A-Tots. This is the only meal
they report sharing in the last 2 weeks.
They both became sick with diarrhea and cramping 24 hours later. They sort medical help. Tests as of this repot have been neg.
The Restaurant appears to have a verbal employee health policy. A copy of our recommended written policy in English and Spanish was left with
this report. The Manager on duty reports, to her knowledge, no sick employees for the 2 weeks prior to 4-3-10.
1. Lots -A-Tots are a frozen potato item that is fried at time of order.
2. Quesadillas are prepared at time of order. Chicken is grilled ahead od time and held cold.
3. Holding temperatures of items in question were good. Observed food workers wash thier hands as needed and use gloves when needed.
Low temperature dish machine - I recorded 50ppm of sanitizer in the final rinse.
3 hand wash stations are located in the kitchen.
2-compartment food prep sink is available.
TEMPERATURES RECORDED DURING THE INSPECTION.
Meat walk-in - 33f
Produce walk-in - 41f
Traulsen Freezer - [13f]
Traulsen cooler - 37f
GRILL LINE
Prep cooler
Top (potato salad) - 41f
Inside (air) - 26f
Grill drawers - 37f
Freezer drawers - [5f]
Chicken prep cooler - 39f
Steam tables - 162f & 176f

This is a follow-up to my inspection of 4-7-10. The bar glass washer has been serviced. I recorded 100 ppm of sanitizer in the final rinse.

Our Department received a written complaint from a customer who had some concerns with bare-hand contact and lack of hand washing after
touching the mouth by food workers.
I met with Richard Kabellis, the Manager on duty. We discussed the complaint and the requirements of the State Food Code.
No bare-hand contact with ready-to-eat foods observed during this visit.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants