Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 22, 2009 | 93 |
|
Jul 8, 2010 | 92 |
**CDC Risk Factor Violation 17 A**:
• Food not heated up rapidly before placing in the steam table. Steam tables are designed for holding food hot, not reheating. Violation was
corrected during the inspection.
3-403.11 Reheating for Hot Holding.
(A) Except as specified under ¶¶ (B), (C), and (E), POTENTIALLY HAZARDOUS FOOD that is
cooked, cooled, and reheated for hot holding shall be reheated so that all parts of the FOOD
reach a temperature of at least 165 degrees F for 15 seconds.
(B) Except as specified under ¶ (C), POTENTIALLY HAZARDOUS FOOD reheated in a microwave oven for hot holding shall be reheated so that all parts
of the FOOD reach a temperature of at least 165 degrees F and the FOOD is rotated or stirred, covered, and allowed to stand covered for 2
minutes after reheating.
(C) READY-TO-EAT FOOD taken from a commercially PROCESSED, HERMETICALLY SEALED CONTAINER, or from an intact PACKAGE from a FOOD PROCESSING PLANT
that is inspected by the FOOD REGULATORY AUTHORITY that has jurisdiction over the plant, shall be heated to a temperature of at least 135
degrees F for hot holding.
(D) Reheating for hot holding shall be done rapidly and the time the FOOD is between the
temperature specified under Subparagraph 3-501.16(A)(2) and 165 degrees F may not
exceed 2 hours.
(E) Remaining unsliced portions of roasts of beef that are cooked as specified under ¶
3-401.11(B) may be reheated for hot holding using the minimum time and temperature conditions specified under ¶ 3-401.11(B).
Violation 35 G:
• Label spray bottle used for water.
Food containers including water spray bottles are not properly labeled and/or not stored in original container.
Food not stored in it's original container shall be stored in containers that are made of "food grade" materials and be properly labeled for
contents unless the food's identity is unmistakable.
3-compartment sink, Sanitizer E.S., n.s.u.
Temperatures recorded during the inspection:
Walk-in cooler - 38f Small reach-in - 41f
Mix in hoppers - 39f & 40f
FREEZERS
Frozen food freezer - [3f] Frozen treat freezer - [0f]
Bun freezer - [-2f] Kenmore freezer - [-12f]
**CDC Risk Factor Violation 14 F**:
• Can opener blade in need of cleaning. Clean after use or daily.
4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 38 D:
2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Violation 42 G:
• Present spoons, handle to server.
4-904.11 Kitchenware and Tableware.
(A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination
of FOOD- and lip-contact surfaces is prevented.
(B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the
handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.
(C) Except as specified under ¶ (B), SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-
service with the original individual wrapper
intact or from an APPROVED dispenser.
Gloves are available and used,
3-compartment sink, Sanitizer ES, n.s.u.
Hand wash sink
Temperatures recorded during the inspection:
Walk-in cooler - 38f Small homestyle unit - 40f
Steam table (ground beef) - 141f Freezers - [1f, 1f & 2f]
Machine hoppers - 38f & 36f
Name | City | Users' Rating |
---|---|---|
Kentucky Fried Chicken | Brookfield, WI | ![]() ![]() ![]() ![]() ![]() |
Mr. B's Steak House | Brookfield, WI | ![]() ![]() ![]() ![]() ![]() |
Vino Cappuccino | Brookfield, WI | ![]() ![]() ![]() ![]() ![]() |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | ![]() ![]() ![]() ![]() ![]() |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | ![]() ![]() ![]() ![]() ![]() |
UNCLE FRED'S FOODS | Twin Lakes, WI | ![]() ![]() ![]() ![]() ![]() |
SUMMIT LAKE GAME FARM | Sand Lake, WI | ![]() ![]() ![]() ![]() ![]() |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | ![]() ![]() ![]() ![]() ![]() |
CICI'S PIZZA #857 | West Allis, WI | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Speedway #4230 | 14001 W. Greenfield Avenue, New Berlin | 0.03 miles |
George Webb Restaurant | 14005 W. Greenfield Avenue, New Berlin | 0.03 miles |
Subway | 14029 W. Greenfield Ave., New Berlin | 0.04 miles |
Elegant Wedding Design | 14151 W. Greenfield Avenue, New Berlin | 0.05 miles |
Nickel's | 13915 W. Greenfield Avenue, New Berlin | 0.10 miles |
National Bakery and Deli | 13820 W. Greenfield Avenue, Brookfield | 0.12 miles |
Latte Cafe | 13780 W. Greenfield Avenue, Brookfield | 0.19 miles |
Haybalers | 13327 W. Greenfield Avenue, New Berlin | 0.45 miles |
Vitucci's Pizza | 14185 W. Greenfield Avenue, New Berlin | 0.47 miles |
Castle Inn | 13170 W. Greenfield Avenue, Brookfield | 0.57 miles |
Restaurant representatives - add corrected or new information about Lee's Dairy Treat, 14040 W. Greenfield Avenue, Brookfield, WI 53005 »