Violation 37 F: • Do not store food items under the service bar sink. Corrected at the time of inspection. 3-305.12 Food Storage, Prohibited Areas. FOOD may not be stored: (A) In locker rooms; (B) In toilet rooms; (C) In dressing rooms; (D) In garbage rooms; (E) In mechanical rooms; (F) Under sewer lines that are not shielded to intercept potential drips; (G) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (H) Under open stairwells; or (I) Under other sources of contamination. Violation 43 F: • The lip-contact surface of cups out for customer self-service should be protected from contamination (i.e., customer cough or sneeze). 4-904.11 Kitchenware and Tableware. (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under ¶ (B), SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self- service with the original individual wrapper intact or from an APPROVED dispenser.
This is a pre-inspection for a new establishment. The license is approved and will be mailed. Jackson high temperature dish machine. I recorded 164 at the plate during the final rinse of the machine. Separate and hand wash sink and 2-compartment multi-purpose sink. Victory 2-door reach-in - 39f Food is prepared in the downtown kitchen. This is a staging kitchen with some assembly before service.
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