Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jul 21, 2009 | 97 |
No violation noted during this evaluation. | Oct 4, 2010 | 100 |
Cleaning items stored by food prep area[corrected by end of inspection]
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
3 compt. sink-chlorine-NSU
Handwash sink
Temperatures
walkin cooler 33f
glass door freezer -8f
ice freezer 0f
freezer 0f
sandwich cooler 34f
small cooler 33f, soda/milk cooler 35f
freezer 0f
drink cooler 35f, back cooler 33f
Three compartment sink, mop sink, and employee hand wash sink present. There is a sink present in beverage area. Bleach used as sanitizer:
Not set up.
The following temperatures were taken:
True reach in cooler: 40 f True reach in freezer: -7 f walk in cooler: 40 f Pepsi reach in cooler: 38 f True 3
door freezer: -5 f sandwich cooler: 37 f ice cream freezer: -2 f True prep cooler: 36 f
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Distance |
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Restaurant representatives - add corrected or new information about Main Street Shell, 1635 E. Main Street, Waukesha, WI 53186 »