McDonald's #5070, 300 N. Moorland Road, Brookfield, WI 53005 - Restaurant inspection findings and violations



Business Info

Restaurant: McDonald's #5070
Address: 300 N. Moorland Road, Brookfield, WI 53005
Phone: (262) 782-2280
Total inspections: 4
Last inspection: Jun 2, 2010
Score
(the higher the better)

95

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Mar 5, 2009 100
  • The section of the Wisconsin Food Code that applies to hair restraints is printed below.
Mar 10, 2009 100
No violation noted during this evaluation. May 26, 2009 100
  • **CDC Risk Factor Violation 14 F**: • Some small utensils in clean storage were not clean to sight and touch. They were removed for rewashing during the inspection.
Jun 2, 2010 95

Violation descriptions and comments

Mar 5, 2009

No violations noted during this inspection.
Restaurant has a current Bare-hand contact plan.
3-compartment sink with power soak, Kayquat II sanitizer, n.s.u.
Wiping cloth buckets, recorded 200ppm of McD sanitizer.
Temperatures recorded during the inspection:
Walk-in cooler - 36f
Walk-in freezer -[-]15f
Reach-in (salad prep) - 37f
Traulsen 4-door cooler - 40f
Traulsen freezer - [-]3f
PREP LINE
Salad reach-in - 35f
Fry freezer -10f
Freezers - [-]6f, [-]6f
HOT HOLD
Chicken - 176f
Sausage - 160f
Egg- 150f
Ham - 147f
CUSTOMER SERVICE
Cream dispenser - 40f
Display cases - 33f & 36f

Mar 10, 2009

The section of the Wisconsin Food Code that applies to hair restraints is printed below.
Chapter 2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

Our Department received a complaint from a customer who went thru the drive-thru during the lunch hour on 3-9-09 and found what she feels was
a short hair in the box containing her sandwich. During this visit, all employees working on the prep line were wearing visors and had long
hair tied back.
The Manger on duty feels that the material was a hair like piece of cardboard often found inside the box from the manufacturing of the box. I
was able to observe one of these cardboard strands. It does appear hair like.

May 26, 2009

Our Department received an anonymous complaint from a customer that stated that there was no water in the restrooms.
At the time of this visit, water was available in both restrooms. The manager on duty states that the water did go out earlier this a.m. She
feels that the problem may have been breaker related. Service was called to check it out.

Jun 2, 2010

**CDC Risk Factor Violation 14 F**:
• Some small utensils in clean storage were not clean to sight and touch. They were removed for rewashing during the inspection.
4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

Restaurant has a current bare-hand contact plan.
4-compartment sink with power soak
I recorded 200ppm of Kay Solid Sense sanitizer in the final compartment.
Temperatures recorded during the inspection:
Walk-in cooler - 40f Walk-in freezer - [-4f]
Cook temperatures
Quarter pound burger - 181f
Crispy chicken - 208f
Grilled chicken - 186f
Customer service
Dairy cooler - 41f Salad cooler - 38f
Soft serve hopper - 38f Small cooler under coffee drink bar - 40f
Cooler under frappe' unit - 40f Orange juice dispenser - 40f
Creamer dispenser - 41f Drive thru cooler - 38f
Grill area
Freezers (burger)- [9f & -6f] Freezer (wall mount) - [5f]
Under counter salad - 40f Breakfast cooler - 39f
Hot holding
Fish - 145f Crispy chicken - 155f
Small burger - 153f Angus burger - 159f
Fry side
Fryer freezer - [18f] Traulsen freezer -[ 6f]
4-door Traulsen cooler - 40f Salad make cooler - 34f

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