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Business Info

Restaurant: McDonald's
Address: 18695 W. Bluemound Road, Brookfield, WI 53045
Phone: (262) 797-9977
Total inspections: 4
Last inspection: Oct 28, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

This is a pre-inspection for a change of operator. The license is approved and will be mailed.
The Restaurant has a current Bare-hand contact plan.

4-compartment sink, Kay Solid Sense sanitizer, n.s.u.
Dish machine not sanitizing, service has been called. Use 4-compartment sink to sanitize dishware until the machine is repaired.
TEMPERATURES RECORDED DURING THE INSPECTION:
Walk-in cooler - 37f
Walk-in freezer -[1f]
Salad reach-in - 39f
Breakfast reach-in - 40f
Customer service reach-ins - 38f, 40f & 41f
Drive thru - 41f
Soft serve hopper - 38f
Grill freezers -[10f & 23f]
Fryer freezers - [10f & 14f]
HOT HOLDING
Fish - 148f
Chicken - 162f
Grilled chicken - 155f
Angus burger - 146f
1/4 # burger - 140f

**Critical Violation 49 C**: 5-202.12 Handsink, Water Temperature, and Flow.
• The faucet water temperature in both the men’s and women’s restrooms was between 51f and 55f.
(A) A handsink shall be equipped to provide water at a temperature of at least 29oC (85oF)
and no more than 43.3oC (110oF) through a mixing valve or combination faucet.
(B) A steam mixing valve may not be used at a handsink.
(C) A handsink:
(1) At a newly constructed FOOD ESTABLISHMENT when a handsink, or sink faucet is
replaced or installed it shall have a faucet of the type which is not hand operated.
(2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a
flow of water for at least 15 seconds without the need to reactivate the faucet.
(D) An automatic handwashing facility shall be installed in accordance with manufacturer’s
instructions.
Violation 51 Q:
• The Food code requires public hand wash sinks to maintain the same water temperature as required at the employee hand wash stations.
8-301.11 Handwashing facilities.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).

Our Department received a complaint from a customer who states that the water pressure in the women’s restroom was not adequate and the floor
was littered with towels.
During this visit, water pressure was low but appeared to be adequate for hand washing. Maintenance was able to increase pressure while
making adjustments under the sink.
The restroom rooms were clean and free of towel litter.

This is a follow-up to my inspection of 3-17-10.
Warm water for hand washing is availble to both public restrooms.

No violations noted during this inspection:
This restaurant has a current bare-hand contact plan
I observed good hand washing by employees.

I recorded 169f at the plate during the final rinse of the dish machine.
4-compartment sink, Kay Solid Sense Sanitizer, n.s.u.
Temperatures recorded during the inspection:
Grilled chicken cooked to 190f
Burger (10-1) grilled to 164f
Customer service area
Soft serve hopper - 39f
Reach-in (milk) - 40f
Reach-in (salad dressing) - 40f
Under counter cooler - 41f
Reach-in (smoothie) - 38f
Reach-in (coffee) - 41f
Reach-in (milk/juice) - 37f
Line
Freezer (fries) - [6f & 27f]
Freezer (nuggets) - {4f}
Freezer (chicken) - [3f]
Grill freezer - [16f & 2f]
Reach-in (breafast foods) - 37f
Reach-in (salad/cheese) - 38f
Line salad reach-in - [39f]
4-door cooler - 37f
Hot holding
Chicken (fried) - 146f & 139f
Nuggets - 150f
Burger (10-1) - 156f
Burger (4-1) - 140f
Angus - 152f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
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4. Waukesha County, WI Restaurants