Restaurant: Michael's Italian Feast
Address: 511 E. Wisconsin Avenue,
Oconomowoc,
WI53066
Phone: (262) 751-7421
Total inspections: 2
Last inspection: Oct 11, 2010
Four compartment sink w/ pre-wash/scrap compartment available. Sodium hypochlorite sanitizer will be utilized. Test strips have been ordered and will be delivered on Tuesday. Two handwash stations available with soap and paper towels at four compartment sink and across from food preparatory table. Food preparatory table plumbing is air-gapped.
Meat slicer is located inside walk-in cooler. Care must be taken when washing meat slicer in order to prevent contamination of stored food inside unit. Gloves available for use when assembling ready-to-eat foods such as sandwiches, salads, etc. A written employee health policy is available. Discussed datemarking requirements with manager/licensee. Thermometers present in all cooling units and homestyle freezer. Equipment temperatures: Food preparatory coolers: 40 f Walk-in cooler: 38 f Two-door reach-in cooler: 36 f Homestyle freezer: 22 f The restaurant is licensed to open under the following conditions: 1. Gloves must be used when assembling all ready-to-eat foods until a complete bare-hand contact policy is submitted and reviewed by this Department for approval. 2. All floor coverings in food preparatory areas shall be easily cleanable. Carpeted rugs should be replaced with rubber mats or equivalent. 3. Obtaining all necessary approvals including (but not limited to) sellers permit, zoning approvals, fire inspection, plumbing, electrical, etc.
This is a follow-up inspection to verify no bare-hand contact with ready-to-eat food practices are being followed. W.F.C. 3-301.11 Preventing Contamination from Hands (C.) Employees are using single-use gloves when contacting all ready-to-eat food (sandwich assembly, salad preparation, etc.) No bare-hand contact for R.T.E food noted during the inspection. In addition, bare-hand contact is minimized for handling of food that will be cooked.
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