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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Milio's Sandwiches
Address: 2110 E. Moreland Blvd., Waukesha, WI 53186
Phone: (262) 832-0009
Total inspections: 3
Last inspection: Aug 26, 2010

Score
(the higher the better)
98

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Violation descriptions and comments

Soap dispenser missing by the back employee hand wash sink. It appears that there was one mounted on the wall in the past.
**CDC Risk Factor Violation 08 D**: 6-301.11 Handwashing Cleanser, Availability.
Each handsink or group of 2 adjacent handsinks shall be provided with a supply of hand
cleaning liquid, powder, or bar soap.
The cutting oil for the deli slicer needs to be labeled with the product name.
Violation 35 F: Working containers holding food or food ingredients that are removed from their original packages for use in the food
establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food
except that containers holding food that can be readily and unmistakably recognized such as dry pasta need not be identified .Food not stored in
it's original container shall be stored in containers that are made of "food grade" materials and be properly labeled for contents unless the
food's identity is unmistakable.
The ice machine scoop must be stored in the machine or in a container.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

Four compartment sink with employee handwash sink. Bleach sanitizer greater than 200ppm.
Test strips available. Three employee hand wash sinks. Food prep sink.
Temperatures taken during inspection: Walk in cooler 39 f, freezer 2 f, prep cooler 38 f, roast beef 37 f, tuna 35 f.
Note: Bleach sanitizer can be lowered to 100ppm. High level may leave taste and odor on dishes. The ice machine needs cleaning.
Sarah will be taking food manager certification.

The handsoap dispenser is present.

Clean inside ledge of ice machine more often.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

Two employee hand wash sink and food prep sink in prep area. Four compartment sink in back area. Bleach is used as sanitizer: greater than
200 ppm in both wiping cloth bucket and sink. Cut down to 100 ppm. Test strips available.
The list of ingredients are available for prepackaged cookies.

The following temperatures were taken:
True prep cooler: 39 f & 38 f turkey: 38 f tuna fish: 36 f roast beef: 39 f walk in cooler: 38 f walk in
freezer: -4 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants