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Business Info

Restaurant: Paciugo Italian Gelato
Address: 95 N. Moorland Road, Brookfield, WI 53005
Phone: (262) 641-4058
Total inspections: 4
Last inspection: Mar 8, 2011

Score
(the higher the better)
94

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Violation descriptions and comments

No violations noted during this inspection.
3-compartment sink (recorded 100ppm of bleach in the final rinse) plus hand wash station in rear prep area. Additional hand wash station at
customer service counter.
Gloves are available.
Temperatures recorded during the inspection:
Display case - 9f
Small cooler - 35f
Beverage display - 37f
3-door freezer - 0f

**CDC Risk Factor Violation 08 E** :
• Single service towels were not available at the customer service hand wash station.
6-301.12 Hand Drying Provision.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
**Critical Violation 36 A**.
• Front door is propped open.
WFC 6-202.15 Openings to the outside not protected against the entrance of insects and rodents. Openings to the outside shall be protected
against the entrance of insects and rodents by tight-fitting and self-closing doors, closed windows, screening, controlled air currents, or
other means. Screening materials may not be less than 16 mesh to the inch.
Violation 39 A:
• Damp wiping cloths in the customer service area are not stored in a sanitizer between uses.

3-304.14 Wiping Cloths and Working Containers, Use Limitation.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.
Violation 51 B:
• Cover missing from waste container in women’s restroom.
5-501.17 Toilet Room Receptacle, Covered.
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.

I recorded 100ppm of bleach sanitizer in the final rinse of the 3-compartment sink.
Temperatures recorded during the inspection:
Small GE reach-in - 36f
Beverage display - 39f
Display case - [10f]
True 3-door freezer - [13f]

This is a follow-up to my inspection of 4-21-10. Violations noted during that inspection have been addressed.
1. Single service towels are available at both hand wash stations.
2. A solution of 100ppm of bleach sanitizer is available to rinse damp wiping cloths.
3. A covered waste receptacle is available in the women's restroom.
4. A the time of this visit, the front door was closed. The front door may be left open if the rear prep and storage area can be protected
(i.e., tight fitting doors) from the entrance of vermin.

**CDC Risk Factor Violation 08 E** :
• Provide Single service towels at the customer service hand wash station.
6-301.12 Hand Drying Provision.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
Violation 43 D:
• Do not store sample spoons under the sink. (Drains can leak)
4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use
Articles.
(A) Except as specified in ¶ (D), cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) and shall be
stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
(C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) and shall be kept in the original protective PACKAGE or
stored by using other means that afford protection from contamination until used.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above
the floor on dollies, pallets, racks, and skids that are designed as provided under §
4-204.122.

3-compartment sink, I recorded 100ppm of bleach sanitizer in the final rinse.
(2) hand wash stations
mop sink
3-Door True freezer - (-1f)
Display freezer - (2f)
Drink display - 33f

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Takes reservations:

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Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants