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Business Info

Restaurant: Pick 'N Save #6853
Address: 12735 W. Capital Drive, Brookfield, WI 53045
Phone: (262) 783-7502
Total inspections: 4
Last inspection: Feb 23, 2011

Score
(the higher the better)
90

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Violation descriptions and comments

**CDC Risk Factor Violation 08 E** : 6-301.12 Hand Drying Provision.
• Hand wash sink in produce prep area was blocked by tubs, and there were no single service paper towels in the dispenser
• Paper towels available, be sure hand wash sinks in all areas are accessible at all times.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Cooler doors, inside and out noted as soiled in deli area.
• Clean more frequently.
• Bakery shelving noted with flour residue.
• Clean more frequently
• Gaskets of prep cooler doors in deli area were soiled. Clean and maintain.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
• Dairy walk-in cooler: under carts in egg area needs to be cleaned more frequently.
• Broken egg debris noted on floor in walk-in.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

The following temperatures were recorded during the inspection:
Produce area
Coolers: 36f, 35f
Deli/Bakery
3-door freezer: (-)9f
3-door cooler: 31f
Walk-in cooler: 35f
Walk-in freezer: 10f
Walk-in bakery cooler: 35f
Bakery desserts cooler: 40f
Deli cases:
- Cold cases-
Air: 39f, 43f
Baker potato salad: 48f (just made)
Potato salad: 41f
Macaroni salad: 41f
Cucumber salad: 41f
Sliced turkey: 41f
- Hot case-
Fried chicken: 172f
Wings: 153f
Sushi cooler: 35f
Sandwich prep cooler: 35f
Pizza prep cooler: 39f
-Self serve cases-
Pizza: 39f
Sandwich: 36f, 35f
Coffee: 36f
Salad bar items: 7 layer salad 41f, cut watermelon 39f, ham 41f, cottage cheese 39f, egg 41f
Center cooler case: 29f
Dessert freezer: (-)8f
Meat/Seafood
Meat cutting room: 41f
Seafood walk-in cooler: 38f
Meat walk-in cooler: 27f
Meat cases: 36f, 34f
Meat self serve cases: 33f, 36f, 29f
Meat self serve freezer: 7f
Seafood cooler: 37f
Deli meats cooler: 34f, 36f, 31f
Dairy
Self serve case coolers: 35f, 36f, 40f, 37f, 37f, 40f, 38f, 33f
Dairy walk-in cooler: 38f
Rotisserie chicken hot hold until: 157f
Ice cream treats freezer: (-)12f
Frozen foods:
Freezers: 14f, 2f, (-)16f, 31f,
Freezer cases: 0f, 23f, 7f, (-)3f, 6f, 3f, 12f, 10f, (-)12f, (-)9f, 4f, 3f, 12f
J-512 Sanitizers are used for sanitizing equipment and utensils. Sanitizing concentrations were not available in areas, no warewashing was
currently being done.
-Ready to eat foods are date marked.
-Disposable gloves are available for handling of ready to eat foods.
-Scales are programmed with ingredient information.
-A chiller is available in the deli department.
-Ingredient and nutritional information is available for the bulk nuts and candies.
-Meat grind logs are available.

Complaint Details:
Complainant claims the establishment is using excessive food coloring to mask old and dated ground beef.

Investigation Findings:
Talked to Mr. Gary Wolf(Store Director) and Jeff Curtis(Meat manager).
Mr. Wolf as well as Mr. Curtis deny the accusation. There is no food coloring added to any meat products. Approximately 150 lb. of
tubes(coarse ground meat) and bulk trim is ground daily. If there are any left- over’s, ground beef is frozen and given to Second Harvest.
The ground beef on site appeared to be in sound condition.

Complaint Details:
Complainant stated that the open seafood freezer may not be functioning properly. Apparently, cod was soft.
Investigation Findings:
Temperature in the open seafood freezer was recorded at 0f.

**CDC Risk Factor Violation 08 B**: 5-204.11 Handsink.C
Pineapple corer is stored in front of the employee hand sink in the produce production area.
Note: This violation has been corrected. Pineapple corer has been moved.
A handsink shall be located:
(A) To allow convenient use by FOOD EMPLOYEES in FOOD PREPARATION, FOOD dispensing, and WAREWASHING areas; and
(B) In, or immediately adjacent to, toilet rooms.
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
Several shelves in the seafood walk-in cooler are rusty.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Zero-Zone chicken refrigerator and trays in the cooler are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

The following temperatures were recorded at the time of inspection:
Deli island case 37f.
Beverage-Air coffee refrigerator 40f.
Self-serve pizza/ribs/chicken case 40f.
Self-serve sandwich case 40f.
7-layer salad 35f.(Salad bar)
Salsa 34f.(Sald bar)
Cottage cheese 36f.(Salad bar)
Coleslaw 35f.(Slad bar)
Cubed ham 35f.(Salad bar)
Tuna salad 34f.(Salad bar)
Cubed turkey 36f.(Salad bar)
Garbanzo beans 35f.(Salad bar)
Mac. & cheese 164f.
Chicken wings 140f.
Fried chicken 157f.
Potato bacon soup 153f.
Vegetable soup 157f.
Chicken noodle soup 169f.
Sauce cooler 37f.
Mustard/mayo refrigerator 36f.
Pizza cooler 38f.
Deli display case 35f. & 38f.
Zero-Zone deli freezer -1f.
Nor-Lake freezer -3f.
Deli raw chicken case 34f.
Deli walk-in cooler 34f.
Bakery walk-in freezer -2f.
Bakery walk-in cooler 32f.
Bakery display case 35f.
Self-serve bakery case 36f.
Self-serve bakery freezer -3f.
Juice refrigerator 34f.
Butter/margarine case 35f.
Cheese cases 32f. & 33f.
Yogurt case 34f.
Eggs/cottage cheese case 36f.
Self-serve salads/cut fruit case 37f.
Produce case by the carrots 39f.
Produce case by the mushrooms 38f.
Salads to go case 37f.
Produce walk-in cooler 35f.
Raw seafood display case 33f.
Cooked products seafood display section 33f.
Meat display case 35f.
Seafood walk-in cooler 30f.
Meat walk-in cooler 27f.
Self-serve seafood case 34f.
Lunchmeat case 35f.
Ham case 35f.
Prepared chicken freezer -9f.
Seafood freezer -7f.
Potatoes freezer -3f.
Vegetable freezer -4f.
Shrimp freezer 4f.
Pizza freezer 0f., -2f. & -4f.
Frozen dinners -4f.
Pie freezer -2f.
Ice cream freezer -6f.
Bread freezer 4f.
Ice cream novelties freezer -7f.
Juice concentrate freezer -2f. & 4f.
Fruit freezer -2f.
Bagel freezer -3f.
Breakfast freezer -6f.
Self-serve meat case 32f.
Poultry case 33f.
Dairy walk-in cooler 33f.
Ice cream walk-in freezer -12f.
General merchandize walk-in freezer -14f.
-J-512 Sanitizers are used for sanitizing equipment and utensils. Sanitizing concentration in the bakery utensil wash sink was recorded at 200
p.p.m.
-Final rinse cycle at bakery pan washer was recorded at 187f.
-Ready to eat foods are date marked.
-Disposable gloves are available for handling ready to eat foods.
-Chiller is available in the deli dept.
-Scales are programmed with ingredient information.
-Shipper tags are available for clams.
-Meat grind logs are available.
-Consumer warning/advisory labels/placards are available for the unpasteurized juices and sushi products. Note: Sushi is not prepared in the
establishment.
-Binders with ingredient information are available for bulk bakery, nuts and candies.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants