Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 19, 2009 | 97 |
|
Jun 15, 2010 | 93 |
The taco salad bowls stored by the employee handwash sink need to be covered to protect them from contamination.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
3 employee handwash sinks, food prep sink, and 4 compartment sink.
Quat sanitizer: 200 ppm wiping cloth and at 3rd sink. Test strips available.
The following temperatures were taken:
Hot Box: 155 f rice: 167 f chicken: 172 f steak: 159 f pinto beans: 180 black beans: 150 f walk in
cooler: 35 f single door freezer: 27 f cheese: 41 f
2 door cooler: 36 f single door cooler: 34 f McCall reach in cooler: 40 f
Note: Ingredient list for prepackaged bakery is available upon request.
The towels for employee hand wash sink is located over the taco salad shells. Protect the shells from contamination by either
covering them or moving them to an area that water can not drip on them.
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
When managers are preparing food they must wear a hair restraint like the other employees do.
Violation 38 D: 2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Clean inside ledge of ice machine.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Front counter area: 2 employee hand wash sinks. Back area: mop sink, food prep sink with air gap, employee hand wash sink and 4 compartment
sink.
Quatnary sanitizer: 200 ppm in sink and wiping cloth solution. Test strips available.
The following temperatures were taken:
walk in cooler: 37 f single door freezer: 15 f single door coolers: 39 f & 40 f
2 door prep cooler: 40 f cheese: 41 f steak: 147 f rice 156 f taco meat: 164 f
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Address |
Distance |
---|---|---|
Caribou Coffee Company #772 | 1890 A Meadow Lane, Waukesha | 0.00 miles |
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