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Business Info

Restaurant: Stone Bank Pub and Eatery
Address: N67 W33395 Hwy. K, Oconomowoc, WI 53066
Phone: (262) 966-1995
Total inspections: 1
Last inspection: Jul 6, 2010

Score
(the higher the better)
94

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Violation descriptions and comments

Missing a chlorine test kit to check for adequate concentration of approved sanitizer for the dishmachine. Provide.
Violation 46 H: 4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or
other device.
The outside of the knife rack was soiled. Clean and maintain.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
The ice scoop was stored on top of the ice machine unprotected. Store in a sanitary, protected manner or in the ice with the handle
extended. Violation was corrected during inspection.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

The establishment was not open to the public during the inspection--they open at 4:00p.m., but food prep was being done during this time.
Sysco dishwasher at 50 ppm, plus two compartment sink, plus two handwash sinks, and a food prep sink.
Gloves are worn when handling ready to eat foods
Reviewed employee health policy

Temperatures recorded;
True cooler 37 f, top line/ 38 f
Freezer 15 f
True cooler 38 f
Au jus 139 f
Marinara sauce 139 f
Cooks line cooler 35 f, top line 39 f
Soup at 163 f
True cooler 37 f
True cooler 38 f, top line/cheese 39 f
Chest freezer 0 f
Walk in cooler 35 f
Walk in freezer 0 f
Walk in beer cooler 35 f
Glass door beer cooler 38 f
Bar cooler 34 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants