- Critical: Before Use After Cleaning
- Comment:
- Manager states that all utensils and other items washed and sanitized at commissary every day. Corrected
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Handwashing Cleanser, Availabi
- Comment:
- Observed soap at all hand sinks. Corrected
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Responsibility of Permit Holde
- Comment:
- Observed employee health policy in place. Poster is up in kitchen. Corrected
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: System Maintained in Good Repa
- Comment:
- Observed hot water in establishment. Corrected
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- System Maintained in Good Repa
- Comment:
- Observed good hot and cold water pressure at hand sinks. Corrected
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Washing Fruits and Vegetables
- Comment:
- Manager states fruits and vegetables are washed in commissary before shipping. Corrected
- General violation description:
- 3-302.15 - (A) Except as specified in # (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form. (B) Fruits and vegetables may be washed by using chemicals as specified under #7-204.12.
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11/19/2014 | Follow-up |
- Critical: Before Use After Cleaning
- Items:
- Clean utensil(s) and food-contact surface(s)
- Problems:
- Not sanitized
- Corrections:
- Equipment/utensils must be sanitized after cleaning.
- Comment:
- Observed employee washing scoops at hand sink in kitchen. Utensils must be washed in a commercial dish washer or in a 3 compartment sink. Provide a 3 compartment sink or send all utensils back to commissary for sanitizing. If violation occurs again a 3 compartment sink will be installed.,
- General violation description:
- 4-702.11 - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Observed no soap at hand sink in kitchen. Hand washing sinks must have soap at all times. Correct immediately,
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Responsibility of Permit Holde
- Items:
- Person-in-charge
- Problems:
- Fail to require employees to report illness as rule requires
- Corrections:
- Require reporting as stated above.
- Comment:
- Observed no employee heath policy. Please inform all employees on big 5 illnesses and when to exclude and restrict. Correct immediately,
- General violation description:
- 2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed no hot water in establishment. All hand sinks that were tested had no hot water. Provide hot water to establishment. Establishment must have hot water at all times. Correct immediately,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- Observed no hand sign at kitchen or staff bathrooms hand sinks. All hand sinks used by employees must have a hand sign. Correct immediately
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed little cold water pressure at hand sink in kitchen. Provide more cold water pressure. Plumbing system must be maintained in good working order. Correct immediately,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Observed no lid on restroom garbage can or sanitary napkin bin in staff bathroom. Provide a sanitary napkin bin or lid on restroom garbage can. Correct immediately
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
- Washing Fruits and Vegetables
- Items:
- Raw Fruits
- Problems:
- Not washed prior to prep, cooking or service
- Corrections:
- Wash prior to use.
- Comment:
- Observed apples and grapes not being washed. (No prep sink). Apples and grapes must be washed before serving. These must be washed at the commissary or provide a prep sink. Correct immediately,
- General violation description:
- 3-302.15 - (A) Except as specified in # (B) of this section and except for whole, raw fruits and vegetables that are intended for washing by the CONSUMER before consumption, raw fruits and vegetables shall be thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in READY-TO-EAT form. (B) Fruits and vegetables may be washed by using chemicals as specified under #7-204.12.
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10/28/2014 | Routine |
Restaurant representatives - add corrected or new information about Academy Of International Studies, 3056 Hanley St., Hamtramck, MI 48212 »